We are supplier Refined Sunflower Oil Refined sunflower oil is a clear, neutral-tasting cooking oil extracted from sunfl

Product Description Refined Sunflower Oil is the fully refined, deodorized, and bleached oil obtained from sunflower seeds (Helianthus annuus). It is light yellow in color, neutral in flavor and aroma, and used in cooking, frying, salad dressings, and food manufacturing. 2. General Specifications Parameter Specification Appearance Clear, bright, light yellow liquid Odor & Taste Neutral (bland), free from rancidity Moisture & Volatile Matter Max 0.1% Free Fatty Acids (as oleic acid) Max 0.1% Peroxide Value (meq O₂/kg) Max 5.0 Iodine Value (Wijs method) 110 – 143 Saponification Value 188 – 194 Unsaponifiable Matter Max 1.5% Refractive Index @ 40°C 1.467 – 1.469 Density @ 20°C (g/cm³) 0.918 – 0.923 Color (Lovibond 5¼” cell) Max 10 Red / 1.5 Yellow Smoke Point Min 230°C Flash Point Min 315°C Melting Point -17 to -20°C 3. Fatty Acid Composition (typical % by weight) Fatty Acid Range (%) Palmitic Acid (C16:0) 3.5 – 6.0 Stearic Acid (C18:0) 1.5 – 4.5 Oleic Acid (C18:1) 14 – 40 (varies by type) Linoleic Acid (C18:2) 48 – 74 Linolenic Acid (C18:3) Max 0.3 Arachidic Acid (C20:0) Max 0.5 Note: High-oleic variants will have higher Oleic Acid (up to 80–90%) and lower Linoleic Acid. 4. Additives Antioxidants (optional): BHT, BHA, Tocopherols (per legislation) No artificial colors or flavors 5. Shelf Life 12–24 months when stored in original sealed containers, in cool and dry conditions, away from direct sunlight. 6. Packaging PET bottles: 500ml, 1L, 2L, 5L Jerry cans: 10L, 20L Steel drums: 190kg – 210kg Flexitanks / IBCs / ISO Tanks for bulk transport 7. Certifications ISO 22000 / HACCP / GMP Halal / Kosher Non-GMO Complies with Codex Alimentarius, EU Regulation (EC) No 852/2004 8. Country of Origin SOUTH AFRICA