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Refined Wheat Flour for Bakery usage, 27% gluten
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45 Inquiries
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32 replies
MT
Negotiable
MOQ:
100 MT
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
Mundra, India
Key Takeaways
Freshdi AI is analyzing this product...
27% Gluten Wheat Flour Bakery
Refined Wheat Flour India Origin
Bakery Grade 27 Gluten Flour
Product Specifications
Total Ash:
0.55%
Max. Moisture (%):
13.5
Moisture Content:
13.5%
Gluten Content:
27-28%
Origin:
India
5.0
United Arab Emirates
1 yrs
Exporter/Wholesaler
Unit 504, Dubai Insurance Building, Port Saeed, Deira, Dubai
Activity signals
Avg Response Time
≤ 7 days
Response Rate
58%
Inquiry Open Rate
94%
Total inquiries received
307
Export Markets
Based on the information provided by the supplier.
United Arab Emirates
Djibouti
Sudan
Nigeria
Tanzania
East Africa
40%
Middle East
20%
North Africa
20%
West Africa
20%
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Product descriptions from the supplier
Refined Wheat Flour for Bakery (Maida), made in a state of the art facility in Madhya Pradesh, India. Our tie up with third party testing agencies like COTECNA and GEOCHEM makes us stronger not just in terms of supply but also in terms of Quality.
Product Name - Refined Wheat Flour (Maida) for Bakery
Origin - India
Packing - 25 or 50kg
Moisture - 13.5%
Gluten - 27-28%
Total Ash - 0.55%
User Reviews
1.0/5
1 Reviews
5
0
4
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1
1
It helps other buyers order with confidence.
Victory Mark
Oman
11 June 2026
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Negotiable
Min. order: Negotiable
Rahul Deepak Patel (Founder/ Owner)
Active
Response Rate: 58%
Avg Response Time: ≤ 7 days
Year Established: 2020
Business type
Exporter/Wholesaler
Main Export Markets
