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Reliable frozen beef rib eye steak stocked for export grade trade and large lot orders
In stock
Price valid until 19 Jun 2026
$3,200/Tons
Minimum order quantity: 10 Tons
Open to price negotiation
Supplier Country: Germany
Export market: Åland Islands, Albania, Algeria, American Samoa, Andorra
Key Takeaways
Freshdi AI is analyzing this product...
Export Grade Frozen Rib Eye Steak
Frozen Beef Rib Eye with Natural Marbling
Tender Fine Fat Distributed Rib Eye
Product Specifications
Minimum Order Quantity:
10 Tons
Grade:
A
Packaging Process:
Carefully Trimmed, Portioned, And Rapidly Frozen
Degree Of Processing:
Cured
Trade Term:
EXW, FOB
Fat Distribution:
Fine And Evenly Distributed
Freshness Level:
Frozen
Cooking Methods:
Grilling, Pan-searing, Broiling, Roasting
Port Of Loading:
Hamburg, Germany, De (HAM)
Payment Term:
L/C, T/T
Features:
No Preservatives
Shelf Life:
Preserved During Storage And Transportation
Application:
Restaurants, Steakhouses, Hotels, Catering Services, Retail Markets
Product Origin:
Rib Section Of Cattle
Flavor:
Rich With Natural Marbling
Quality Control:
Strict Hygiene And Quality Control Standards
Texture:
Tender
Product Certificates
5.0
Germany
Exporter/Wholesaler
Niddastr. 91, 60329 Frankfurt , Germany
Activity signals
Avg Response Time
≤ 14h
Response Rate
15%
Inquiry Open Rate
100%
Total inquiries received
392
Export Markets
Based on the information provided by the supplier.
Åland Islands
Albania
Algeria
American Samoa
Andorra
Central America & Caribbean
33%
Eastern Europe
25%
Western Europe
17%
Oceania
12%
South America
12%
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Product descriptions from the supplier
Frozen Beef Rib Eye Steak is a premium beef cut taken from the rib section of the cattle and is highly valued for its exceptional tenderness, rich flavor, and natural marbling. The fine distribution of fat throughout the meat enhances juiciness and delivers a distinctive taste when cooked. After processing, the steaks are carefully trimmed, portioned, and rapidly frozen to preserve freshness, texture, and quality during storage and transportation.
Frozen Beef Rib Eye Steak is widely used in restaurants, steakhouses, hotels, catering services, and retail markets due to its superior eating quality and versatility. It can be prepared by grilling, pan-searing, broiling, or roasting, making it a preferred choice for premium beef dishes. The natural marbling helps maintain moisture and tenderness, providing a flavorful dining experience.
Available in various sizes and specifications, Frozen Beef Rib Eye Steak is processed under strict hygiene and quality control standards to ensure food safety and consistent product quality. Due to its premium characteristics and strong demand in international markets, it is widely supplied in bulk quantities for wholesale distribution, food service industries, and global export trade.
User Reviews
5.0/5
1 Reviews
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It helps other buyers order with confidence.
Mohamed Akil Kazi
United Arab Emirates
21 August 2026
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$3,200
/ Tons
Min. order: Negotiable
Contact this Supplier
Marcel Sibie (Founder/ Owner)
Active
Response Rate: 15%
Avg Response Time: ≤ 14h
Year Established: 2024
Business type
Exporter/Wholesaler
Main Export Markets
