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Rice Bran
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$15,000/Container
In stock
Minimum order quantity: 1 Container
Open to price negotiation
Supplier Country: South Africa
Export market: Not specified
Key Takeaways
45–52% Nitrogen-Free Extract
Aflatoxin <20 Ppb Safety
Stabilized ≤10% Free Fatty Acids
Product Specifications
2.1
South Africa
1 yrs
South Africa
Activity signals
Inquiry Open Rate
56%
Total inquiries received
104
Inquiries Read
58
Year Established
2013
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Product descriptions from the supplier
Here’s a standard specification sheet for Rice Bran (Animal Feed Grade). Note that values vary depending on processing (full-fat, deoiled, stabilized, etc.), but these are common benchmarks used in feed formulations:
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Rice Bran (Animal Feed Grade) – Specifications
Physical Properties • Form: Powder or flakes (depending on milling process) • Color: Brownish to dark brown • Odor: Characteristic, non-rancid • Moisture: ≤ 12% • Particle size: Fine powder, passes through 40–60 mesh
Nutritional Composition (approx.) • Crude Protein: 12 – 16% • Crude Fat (Oil content): • Full-fat bran: 15 – 20% • Deoiled bran: 0.5 – 1.5% • Crude Fiber: 7 – 12% • Ash (Total Minerals): 7 – 9% • Nitrogen-Free Extract (NFE / Carbohydrates): 45 – 52% • Gross Energy: ~ 3,500–3,800 kcal/kg
Key Nutrients • Phosphorus: 1.2 – 1.6% (of which ~ 0.6% is available) • Calcium: 0.1 – 0.2% • Amino Acids: Contains lysine, methionine, cystine (but not very high levels) • Vitamins: Rich in Vitamin E, B-complex (especially niacin, thiamine)
Contaminant & Safety Limits • Aflatoxin (B1 + B2 + G1 + G2): < 20 ppb • Sand/Silica: ≤ 2% • Free Fatty Acids (FFA): ≤ 10% (for stabilized bran; higher indicates rancidity)
Shelf Life • Unstabilized rice bran: 2–3 weeks (prone to rancidity due to high oil content) • Stabilized rice bran: 6 months or more (heat-treated to prevent rancidity)
Packaging • 25–50 kg PP woven bags, moisture-proof lining recommended.
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