Rice Flour and Alternative Flours

This product is a blend of various flours primarily used in gluten-free baking and cooking. It includes rice flour, aval flour (flattened rice), rava flour (semolina), and kurakkan flour (finger millet). These flours are finely milled to ensure a smooth texture for diverse culinary applications such as soups, sweets, and batters. Each type of flour contributes unique nutritional benefits, flavor profiles, and cooking qualities, making it versatile for both traditional and modern recipes. Ideal for consumers looking for gluten-free alternatives or for those seeking to enrich their meals with different grains. Packaged in bulk for wholesale distribution to manufacturers and retailers.