Rice Flour
1 Kgs
Minimum order quantity: 1 Kgs
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
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Product Specifications
1.0
XII/211A NAMBIATH HOUSE,NAYATHODE PO KAVARAPARAMBU ANGAMALY ERNAKULAM,KERALA
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Product descriptions from the supplier
Rice flour, also known as APPAMPODI or PUTTUPODI, is a finely milled flour made from ground rice. It is versatile and used in a variety of culinary applications, including traditional dishes and desserts. This flour is particularly popular in Asian cuisine for making noodles, pancakes, and as a thickening agent. It is available for export via sea, ensuring ample supply for international markets. Rice flour is gluten-free, making it a preferred choice for those with gluten sensitivities. Packaged suitably for export, this product guarantees freshness and quality. Ideal for both food manufacturers and restaurants looking to cater to diverse dietary needs.
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