Rice Noodle - Brown Rice (Pho) – product photo 1, product detail gallery
Rice Noodle - Brown Rice (Pho) – product photo 1, product detail gallery

Rice Noodle - Brown Rice (Pho)

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$31/Carton
In stock

Minimum order quantity: 610 Carton

Open to price negotiation

Supplier Country: Vietnam

Export market: South Korea, United States, Australia, France, Singapore


Key Takeaways

Organic Brown Rice Noodles
Chewy Texture for Pho
Gluten-Free Vietnamese Noodles

Product Specifications

Moisture Content:

10-14%%

Material:

100%% Brown Rice Flour

Packaging Sizes:

200g-500g For Retail, 5kg-20kg For Wholesale

Minimum Order Quantity:

610 Carton

Texture:

Chewy

Quality Control:

Conducted At Each Production Stage To Ensure Purity, Moisture, And Texture Specifications

Trade Term:

FOB

Features:

Gluten-Free, Organic, Vegan

Gluten Content:

Gluten-free

Nutritional Highlights:

High In Dietary Fiber, B Vitamins, Iron, Magnesium, And Antioxidants

Port Of Loading:

Ho Chi Minh, Vietnam, Vn (HCM/SGN)

Breakage Rate:

Low

Production Method:

Milling Brown Rice Into Flour, Mixing With Water, Extruding Or Rolling Into Noodles, Followed By Controlled Drying

Color:

Natural Light Brown

Packaging Type:

Sealed, Food-grade Bags

Flavor:

Slightly Nutty With Earthy Notes

Payment Term:

T/T

Application:

Traditional Vietnamese Pho, Stir-fries, Soups, Salads, Cold Noodle Dishes

Base:

Whole Grain Rice

Culinary Use:

Wholesome Alternative To White Rice Noodles, Enhances Nutritional Value While Maintaining Authentic Taste

Darico Food Co., Ltd – company logo, product detail supplier profile
Verification level 3

3.9

Vietnam – country flag, supplier location, product detail supplier profileVietnam

Manufacturer

Vietnam

Activity signals

Avg Response Time

≤ 3 days

Response Rate

22%

Inquiry Open Rate

93%

Total inquiries received

27

Export Markets

Based on the information provided by the supplier.

South Korea – country flag, main market, main markets insightSouth Korea

United States – country flag, main market, main markets insightUnited States

Australia – country flag, main market, main markets insightAustralia

France – country flag, main market, main markets insightFrance

Singapore – country flag, main market, main markets insightSingapore

North America

33%

East Asia

17%

Oceania

17%

South America

17%

Southeast Asia

17%

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Product descriptions from the supplier

Rice Noodle - Brown Rice (Pho)

Explore premium quality brown rice pho noodles, a wholesome alternative to traditional white rice noodles, celebrated for their nutritional benefits and rich flavor, perfect for authentic Vietnamese cuisine and diverse culinary creations.

About Our Company

Our company specializes in delivering top-quality rice noodle products tailored for various culinary applications, focusing on traditional authenticity and health-conscious ingredients. Committed to excellence, we ensure each batch meets high standards of purity and freshness for our clients worldwide.

Product Overview: Brown Rice Pho Noodles

Varieties and Grades

Brown rice pho noodles typically come in various thicknesses and widths, offering options such as thin, medium, and wide strands to suit different pho styles and recipes. Grading usually depends on texture consistency, breakage rate, and moisture content to guarantee optimal cooking performance and mouthfeel.

Characteristics

These noodles are distinguished by their slightly nutty aroma and chewy texture compared to white rice noodles. Made from 100% brown rice flour, they provide a natural light brown coloration and subtle earthy flavor, adding nutritional and sensory appeal to dishes.

Nutritional and Technical Properties

Brown rice pho noodles are celebrated for their elevated dietary fiber and mineral content compared to conventional white rice noodles. They contain beneficial nutrients such as B vitamins, iron, magnesium, and antioxidants inherent in the bran layer retained in brown rice. Gluten-free by nature, they cater to sensitive diets and health-focused consumers.

Technically, these noodles require precise drying and hydration techniques to maintain structural integrity and ideal elasticity when cooked, ensuring they do not become overly soft or break apart easily.

Common Uses and Applications

Primarily used in traditional Vietnamese pho, brown rice noodles serve as a wholesome alternative that enhances the dish’s nutritional value while maintaining an authentic taste. Beyond pho, they can also be utilized in stir-fries, soups, salads, and cold noodle dishes, adapting well to various Asian and fusion cuisines.

Production Process

The manufacturing of brown rice pho noodles involves milling whole grain brown rice into fine flour, mixing with water to form a dough, and then extruding or rolling the dough into thin, flat noodles. These noodles undergo careful drying under controlled conditions to preserve texture and shelf life without additives.

Quality control at each stage ensures the noodles are free from contaminants and meet moisture and texture specifications.

Quality Standards and Packaging

Our brown rice pho noodles conform to international food safety and quality standards, including moisture content control (typically 10-14%), low breakage rate, and absence of foreign materials. Hygienic packaging in sealed, food-grade bags maintains freshness and prevents contamination during storage and transport.

Packaging sizes vary to cater to retail, food service, and wholesale demands, often ranging from small consumer packs (200g-500g) to bulk packaging (5kg-20kg) suitable for restaurants and distributors.

You are viewing details for Rice Noodle - Brown Rice (Pho). The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier

Verification level 3

Duong Nguyen (Founder/ Owner)

Active

Response Rate: 22%

Avg Response Time: ≤ 3 days

Business type

Manufacturer