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Rice Noodle (Pho)
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$22/Carton
In stock
Minimum order quantity: 610 Carton
Open to price negotiation
Supplier Country: Vietnam
Export market: South Korea, United States, Australia, France, Singapore
Key Takeaways
Gluten-Free Organic Sourcing
Consistent Rehydration Texture
Vietnamese Authentic Origin
Product Specifications
3.9
Vietnam
Manufacturer
Vietnam
Activity signals
Avg Response Time
≤ 3 days
Response Rate
22%
Inquiry Open Rate
93%
Total inquiries received
27
Export Markets
Based on the information provided by the supplier.
South Korea
United States
Australia
France
Singapore
North America
33%
East Asia
17%
Oceania
17%
South America
17%
Southeast Asia
17%
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Product descriptions from the supplier
Premium Rice Noodle (Pho) Products
Explore our authentic and high-quality Rice Noodle (Pho) selections – perfect for your culinary creations and traditional Vietnamese dishes.
About Rice Noodle (Pho)
Rice noodles, often recognized by their Vietnamese name "Pho," are an essential ingredient in Southeast Asian cuisine, particularly in Vietnam. Made primarily from rice flour and water, these noodles are celebrated for their delicate texture, translucent appearance, and subtle flavor that pairs perfectly with broths, vegetables, meats, and aromatic herbs.
Commonly found in various shapes and thicknesses, rice noodles accommodate various dishes, ranging from the famous Pho soup to stir-fries and salads. They are gluten-free and naturally low in fat, making them a health-conscious choice for many consumers.
Image of Rice Noodles (Pho)
Varieties and Grades of Rice Noodle (Pho)
Image: Different Pho Noodle Types
Rice noodles come in diverse varieties, each suited for particular culinary purposes:
- Flat Rice Noodles: Typically used in Pho soups, these noodles vary from thin to medium widths, offering a smooth, slippery texture.
- Thin Rice Vermicelli: Also known as "Bún," these noodles are thinner and commonly used in stir-fries or cold noodle salads.
- Wide Rice Noodles: Bulky and broad, often used in stir-fried dishes like Pad See Ew and other Southeast Asian specialties.
Quality grades depend on factors such as rice type (jasmine, glutinous, or long-grain), purity of ingredients, and the manufacturing process ensuring uniform thickness, smoothness, and noodle strength when cooked.
Nutritional and Technical Characteristics
Rice noodles are naturally gluten-free and low in fat, making them an excellent carbohydrate source suitable for gluten-sensitive diets. They provide energy predominantly from starch and contain minimal proteins and fats. The noodles are easy to digest and absorb flavors well from accompanying broths and sauces.
Technical properties include good cooking resilience—holding shape without clumping or breaking—and consistent texture when rehydrated or cooked fresh. These factors are vital for consumer satisfaction and cooking versatility.
Production and Quality Standards
The production of rice noodles involves several precise steps starting from selecting premium rice varieties, soaking, grinding into rice flour, mixing with water into a smooth batter, steaming or extruding into noodle shapes, then drying or packaging fresh products. Maintaining hygiene and temperature control throughout is essential to preserve noodle integrity and safety.
Quality standards for export products often include compliance with food safety certifications, moisture content control, physical appearance, lack of impurities, and packaging integrity to ensure shelf life and freshness. Proper moisture regulation prevents spoilage or unwanted texture changes during storage and transportation.
Common Uses and Applications
Rice noodle (Pho) products are versatile and feature prominently in various culinary applications:
- Traditional Pho Soup: Served in a hot, flavorful broth with herbs, meats, and vegetables.
- Stir-Fries: Tossed with proteins and vegetables, commonly seasoned with soy or fish sauce.
- Cold Noodle Salads: Combined with fresh herbs, nuts, and tangy dressings for refreshing dishes.
- Spring Rolls & Wraps: Used as filling or complementary carbs in fresh or fried rolls.
These noodles are appreciated by restaurateurs, home cooks, and food manufacturers for their adaptability and authentic texture.
Image: Rice Noodles in Various Dishes
Packaging and Export Context
Rice noodles are typically packaged in vacuum-sealed or moisture-resistant sachets when fresh or dried bags for extended shelf life. Packaging sizes may vary from small consumer packs to bulk quantities suitable for food service or industrial buyers. Export-grade rice noodles adhere to international standards ensuring freshness and quality during international shipping.
Proper labeling usually includes product origin, ingredient listing, cooking instructions, and expiration dates. With rising global demand for authentic Asian ingredients, rice noodle exports are focused on maintaining product consistency and compliance with destination country regulations.
Our Commitment
We provide premium Rice Noodle (Pho) products that meet both traditional culinary expectations and modern quality standards. Our products are carefully sourced and manufactured to deliver authentic taste, reliable texture, and impeccable freshness to elevate your dishes.
You are viewing details for Rice Noodle (Pho). The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
Duong Nguyen (Founder/ Owner)
Active
Response Rate: 22%
Avg Response Time: ≤ 3 days
Business type
Manufacturer
Main Export Markets