Rice Starch

Rice starch is a fine, white powder derived from the starch of rice grains, often used as a thickening agent in cooking and food production. It is commonly utilized in various culinary applications, including sauces and gravies, where it provides a smooth texture without altering flavor. This product is categorized under HS Code 110819, which specifies its classification for trade purposes. Packaged appropriately for export, rice starch maintains its purity and quality during transport. It is suitable for various food industry uses, and buyers frequently seek rice starch for its versatility and ease of use. The shipment is confirmed under the handling bill of lading with reference number 496120429MUC, demonstrating proper documentation for international trade.