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Rice Vermicelli (Bun Tuoi)
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Price valid until 13 Aug 2026
$16/Carton
In stock
Minimum order quantity: 750 Carton
Open to price negotiation
Supplier Country: Vietnam
Export market: South Korea, United States, Australia, France, Singapore
Key Takeaways
Freshdi AI is analyzing this product...
Gluten-Free Organic Vermicelli
1-2mm Thin Diameter Texture
Phở Bún & Spring Roll Ready
Product Specifications
Fat:
0.1–0.5 Grams Per 100g Cooked
Nutritional Calories:
110-130 Kcal Per 100g Cooked
Diameter:
1–2 Mm
Protein:
1–3 Grams Per 100g Cooked
Carbohydrates:
25–30 Grams Per 100g Cooked
Minimum Order Quantity:
750 Carton
Packaging:
Bundled, Wrapped In Plastic Or Breathable Materials; Vacuum-sealed Or Modified Atmosphere Packed For Export
Storage Condition:
Chilled Or At Room Temperature For Fresh Vermicelli; Requires Soaking And Boiling For Dried Vermicelli
Trade Term:
FOB
Variety:
Fresh (bún Tươi), Dried Rice Vermicelli, Specialty Grades
Features:
Gluten-Free, Organic, Vegan
Gluten Content:
Gluten-free
Port Of Loading:
Ho Chi Minh, Vietnam, Vn (HCM/SGN)
Fiber:
Minimal
Flavor:
Neutral, Allowing It To Absorb Broths And Sauces Effectively
Color:
Opaque White To Slightly Translucent
Culinary Applications:
Phở Bún, Spring Rolls (gỏi Cuốn), Stir-fries, Salads, Hot Pots And Soups
Primary Ingredient:
Rice Flour And Water
Production Method:
Rice Soaked, Milled Into Flour, Mixed With Water To Form Batter, Extruded Through Molds, Cooked Briefly, And Cooled Quickly
Shelf Life:
Short For Fresh Vermicelli; Longer For Dried Vermicelli
Texture:
Soft With Slight Elasticity When Cooked Properly
Payment Term:
T/T
Form:
Thin, Cylindrical Noodle Strands
Origin:
Vietnam
4.9
Vietnam
Food manufacturing
Vietnam
Activity signals
Avg Response Time
≤ 2 days
Response Rate
37%
Inquiry Open Rate
89%
Total inquiries received
27
Export Markets
Based on the information provided by the supplier.
South Korea
United States
Australia
France
Singapore
North America
33%
East Asia
17%
Oceania
17%
South America
17%
Southeast Asia
17%
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Product descriptions from the supplier
Rice Vermicelli (Bún Tươi) – Traditional Fresh Rice Noodles
Discover premium quality rice vermicelli (locally known as Bún Tươi), the essential fresh rice noodle staple widely used in Vietnamese and Southeast Asian cuisine. Our rice vermicelli offers excellent texture and flavor, perfect for authentic dishes.
About Rice Vermicelli (Bún Tươi)
Rice vermicelli, or bún tươi in Vietnamese, refers to thin fresh rice noodles made primarily from rice flour and water. These noodles are celebrated for their delicate softness combined with slight chewiness, making them versatile for numerous dishes.
Traditionally hand-made or factory-produced, rice vermicelli is an indispensable ingredient in many Asian recipes such as soups, stir-fries, and cold salads.
Typical Characteristics
- Thin, cylindrical noodle strands, generally 1–2 mm in diameter.
- Soft texture with slight elasticity when cooked properly.
- Opaque white to slightly translucent appearance.
- Neutral flavor, allowing it to absorb broths and sauces effectively.
Common Varieties and Grades
- Fresh (Bún Tươi): Soft and moist, sold chilled or at room temperature to maintain freshness.
- Dried Rice Vermicelli: Fully dried, longer shelf life, requires soaking and boiling before use.
- Specialty grades: Premium quality using specific rice varieties for enhanced taste or texture.
Production and Harvesting Process
The production of rice vermicelli begins with the selection of high-quality rice varieties, often sticky or long-grain rice known for suitable starch content. Rice is soaked, milled into fine rice flour, then mixed with water to create a smooth batter or dough.
For fresh vermicelli (bún tươi), this batter is pressed or extruded through molds into boiling water, cooked briefly, and then cooled quickly to retain texture and moisture. The noodles are then bundled or spread out for drying, depending on the product type.
Strict hygiene and quality control during production ensure the final product is safe, clean, and tasty.
Nutritional and Technical Properties
Rice vermicelli is primarily carbohydrate-based, providing a gluten-free alternative to wheat noodles. Typical nutritional content per 100g cooked includes:
- Calories: ~110-130 kcal
- Carbohydrates: 25–30 grams
- Protein: 1–3 grams
- Fat: 0.1–0.5 grams
- Minimal fiber content
The noodles are low in fat and sodium, making them suitable for a variety of dietary preferences. Their digestibility and neutral flavor make them an excellent base for nutrient-rich broths, meats, herbs, and vegetables.
Common Culinary Uses
Rice vermicelli is extremely versatile and features in many Asian culinary traditions, especially Vietnamese cuisine. Popular applications include:
- Phở Bún: Served in flavorful beef or chicken broth with fresh herbs.
- Spring rolls (Gỏi cuốn): Used fresh as filling with shrimp, pork, and herbs.
- Stir-fries: Tossed with vegetables, seafood, or meat in light sauces.
- Salads: Mixed with fresh herbs, fish sauce, lime, and peanuts in cold noodle salads.
- Hot pots and soups: Added as a noodle component for texture and satiety.
Packaging and Export Context
Fresh rice vermicelli is typically packaged in bundles, wrapped in plastic or breathable materials to maintain moisture and prevent drying out. Bulk packaging is used for commercial buyers, while retail packs are portioned for convenience.
For export markets, rice vermicelli is often vacuum-sealed or modified atmosphere packed to extend shelf life and preserve freshness during transportation.
Strict sanitary standards govern the export process, ensuring compliance with international food safety and quality regulations.
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$16
/ Carton
Min. order: Negotiable
Contact this Supplier
Duong Nguyen (Founder/ Owner)
Active
Response Rate: 37%
Avg Response Time: ≤ 2 days
Business type
Food manufacturing
Main Export Markets
