Rice Vermicelli Color (Turmeric, Gac Fruit, Beetroot) - Bun Bo Hue

About the Product

Common Varieties & Characteristics

• Turmeric Rice Vermicelli: Features a golden-yellow color, imparting mild earthy notes and anti-inflammatory benefits due to curcumin content.
• Gac Fruit Rice Vermicelli: Exhibits a rich orange-red hue, high in antioxidants like lycopene and beta-carotene, often used in traditional Vietnamese festive dishes.
• Beetroot Rice Vermicelli: Offers a deep reddish-purple tone and a subtle sweet earthiness, with betalains providing antioxidant and anti-inflammatory properties.

The texture of these rice vermicelli types remains soft yet springy after cooking, ideal for maintaining the authentic mouthfeel expected in Bun Bo Hue.

Nutritional & Technical Properties

Colored rice vermicelli inherits the basic nutritional profile of traditional rice noodles, which are typically low in fat, cholesterol-free, and gluten-free. The addition of natural colorants from turmeric, gac fruit, and beetroot enriches the vermicelli with various beneficial phytochemicals:

• Turmeric: Curcumin contributes antioxidant and anti-inflammatory effects.
• Gac Fruit: Lycopene and beta-carotene enhance vitamin A content and antioxidative strength.
• Beetroot: Betalains improve cardiovascular health and reduce oxidative stress.

Rice vermicelli production involves soaking polished rice, grinding into a fine slurry, extruding through molds, and drying to preserve texture and shelf life. Colored vermicelli incorporates pureed or powdered natural colorants at precise stages to ensure consistent coloration and minimal impact on flavor or texture.

Production & Quality Standards

High-quality rice vermicelli is made from premium long-grain rice varieties that yield smooth, translucent noodles after cooking. The colored variants maintain these quality parameters while adhering to food safety and hygiene standards relevant to vermicelli noodle production.

Quality grading includes assessment of:

• Noodle thickness and uniformity
• Color consistency and stability after cooking
• Texture — balancing chewiness and softness
• Absence of foreign impurities or off-flavors

Common Uses & Applications

Packaging & Trade Information

Colored rice vermicelli products are typically packaged in moisture-resistant plastic or vacuum-sealed bags to maintain freshness and prevent clumping. Packaging sizes vary from small consumer-friendly packs (200–500g) to bulk bags suitable for wholesale and restaurant use (1kg or above).

For export markets, strict compliance with phytosanitary and food safety regulations ensures product integrity during international shipping. The lightweight, non-perishable nature of dried rice vermicelli makes it a favored staple for global importers interested in authentic Vietnamese cuisine ingredients.

Company Description

High-quality natural color dried rice vermicelli supplied from Vietnam. Products available with natural color from turmeric, gac fruit, and beetroot catering to the Bun Bo Hue noodle dishes.