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Roasted And Flavoured makhana (fox nuts)
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$2/Bottle
In stockMarket comparison shows that Roasted Makhana from Farmsgold Exim is valued 2,890% above typical industry pricing.
Minimum order quantity: 2,200 20-foot Container
Open to price negotiation
Supplier Country: India
Export market: United Arab Emirates, Australia, Belgium, Anguilla, Antigua and Barbuda
Key Takeaways
Freshdi AI is analyzing this product...
Gluten-free Makhana Sourcing
6+ Suta Grade Consistency
Below 12% Moisture Stability
Product Specifications
4.2
India
India
Export Markets
Based on the information provided by the supplier.
United Arab Emirates
Australia
Belgium
Anguilla
Antigua and Barbuda
Central America & Caribbean
31%
Oceania
24%
South America
18%
Eastern Europe
15%
Western Europe
13%
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Product descriptions from the supplier
Premium Roasted and Flavoured Makhana
About Our Company
We specialize in offering premium quality roasted and flavoured makhana products crafted to meet discerning tastes. Our commitment to quality and authentic flavour ensures customers enjoy a healthy and delicious snacking experience.
Understanding Roasted and Flavoured Makhana
Makhana, also known as fox nuts or lotus seeds, is a popular Indian snack derived from the seeds of the Euryale Foxplant. This natural seed is harvested from deep-water ponds and lakes predominantly found in India.
Roasted and flavoured makhana is processed by gently roasting the seeds until they become crisp and puffy, resulting in a light, crunchy texture ideal for healthy snacking. The roasting enhances shelf-life and provides a neutral base for various flavour infusions.
Common Varieties and Grades
Makhana is generally graded based on size, shape, and colour. The best grades consist of large, round, fluffy seeds with a uniform white colour and minimal broken pieces. Varieties often include natural plain roasted makhana as well as flavoured variants such as spicy masala, tangy tamarind, salted, and sweet caramel coatings.
Nutritional and Technical Properties
Makhana is low in calories, rich in protein, fiber, and essential minerals like magnesium, potassium, and phosphorus. It is gluten-free, low fat, and contains antioxidants, making it ideal for health-conscious consumers. The roasting process preserves these nutrients while adding a crispy texture.
Common Uses and Applications
Beyond snacking, roasted makhana is widely used in Indian cuisine for snacks, salads, trail mixes, and religious offerings. Flavoured variants are enjoyed as standalone snack items or served at gatherings and celebrations for their unique taste and crunch.
Harvesting and Production Process
Harvesting makhana involves collecting mature lotus seed pods from water bodies. Seeds are dried thoroughly before manual or mechanical removal from the shell. Post-harvest, seeds undergo cleaning, grading, and roasting stages.
Roasting is typically done in hot pans or specialized roasting machines that expand the seeds by puffing them up without burning. After roasting, seeds are cooled and flavour-coated where required using natural seasoning blends or powders.
Quality and Grading Standards
Quality standards for makhana include the evaluation of size, colour uniformity, moisture content, freshness, and cleanliness. High-grade makhana is free from contaminants, dust, broken pieces, and off-flavours.
Moisture content is critical for shelf life, kept below 12% usually. Packaging under hygienic conditions with proper sealing helps maintain crispness and prevents moisture ingress. Our products comply with food safety norms ensuring superior quality at all stages.
Packaging and Export Context
Makhana products are commonly packed in air-tight, food-grade packaging such as pouches, jars, or sealed boxes to preserve crunchiness and freshness. Packaging sizes range from small consumer packs (25g to 250g) to bulk formats for wholesale.
The growing global demand for healthy snacks has positioned roasted and flavoured makhana as an attractive export commodity. Export protocols require adherence to stringent quality and hygiene parameters, often complemented by organic or natural product certifications.
You are viewing details for Roasted And Flavoured makhana (fox nuts). The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$2
/ Bottle
Min. order: Negotiable
