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Roasted Coffee Bean
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15 Inquiries
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1 replies
Negotiable
In stock
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Indonesia
Export market: United States, United Arab Emirates, Egypt, Australia, Japan
Key Takeaways
Honey Process Fruity Sweetness
1300–1500 Meter Altitude Growth
Cool Stable Climate Roasting
Product Specifications
4.4
Indonesia
1 yrs
Distributor/Wholesaler, Trading Company
Pohon Mangga Cityland Blok Mangga 17 No.22
Activity signals
Inquiry Open Rate
80%
Total inquiries received
137
Inquiries Read
109
Year Established
2025
Export Markets
Based on the information provided by the supplier.
United States
United Arab Emirates
Egypt
Australia
Japan
East Asia
27%
Western Europe
27%
North Africa
18%
Eastern Europe
18%
Middle East
9%
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Product descriptions from the supplier
Bandung roasted coffee beans hail from the fertile highlands of West Java, often grown at altitudes above 1300–1500 meters above sea level. Locations such as the Manglayang Mountains, Papandayan, Kamojang, and the Priangan region provide volcanic soil and cool, stable climate conditions, contributing to distinct flavor profiles and high-quality beans
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Roasting and Processing
Roasters in Bandung employ both traditional and modern techniques to develop rich, aromatic coffees. Traditional wooden roasters like those used by Kopi Aroma allow slow, controlled roasting over 2 hours, enhancing the beans’ natural flavors while maintaining low acidity and smooth body .
Flavor Profiles and Tasting Notes
- Fullwash Process: Balanced sweetness and acidity with a medium bitter body. Ideal for those who enjoy clarity and brightness.
- Honey Process: Enhanced fruity sweetness and full-bodied richness. A delightful option for flavor-oriented drinkers.
- Natural/Dry Process: High body, strong fruit-forward taste, and pronounced sweetness with low bitterness. Perfect for a complex cup with lingering notes
- Winey Process: Unique, vibrant acidity paired with a full-bodied, sweet experience that reflects meticulous fermentation and drying techniques.
Common tasting aromas include chocolate, caramel, citrus, floral, and nutty undertones, aligning with Indonesia’s world-renowned reputation for specialty coffee
Brewing Recommendations
Roasted Bandung beans are versatile for various brewing methods: Espresso, French Press, V60, pour-over, or traditional Indonesian style Kopi Tubruk. For optimal freshness and flavor, consume beans within 2–4 weeks of roasting and store them in an airtight container away from sunlight and strong odors
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Contact this Supplier
PT Dwi Septi Anugerah
1 yrs
•
4.4
Dwi Agustian (Founder/ Owner)
Active
Year Established: 2025
Business type
Distributor/Wholesaler, Trading Company
Main Export Markets