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Robusta Coffe bean
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132 Inquiries
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Negotiable
In stock
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: Indonesia
Export market: Indonesia
Key Takeaways
Organic Robusta Sourcing
Low Caffeine 1.7–4%
0–11 Defects Per Sample
Product Specifications
2.7
Indonesia
1 yrs
Trading Company
Indonesia
Activity signals
Inquiry Open Rate
25%
Total inquiries received
150
Inquiries Read
37
Export Markets
Based on the information provided by the supplier.
Indonesia
Southeast Asia
100%
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Product descriptions from the supplier
SPECIFICATION ROBUSTA ORGANIC GREEN BEANS
Robusta coffee (Coffea canephora) is characterized by high caffeine (1.7–4%), low acidity, and a heavy, woody, or nutty flavor profile.
Standard green beans feature 10–13% moisture, 7–17% fat, and screen sizes 13–18. It thrives at low altitudes (0-800m), is more disease-resistant than Arabica, and is widely used for espresso blends.
Key Technical Specifications (Green Coffee)
Grade 1 Standards: Commonly 0–11 defects per sample (SCA/ICO).
Moisture Content: 10%–13% (maximum).
Screen Size: Typically Screen 13 (small) to Screen 18 (large).
Caffeine Content: 1.7–4% (nearly double Arabica).
Admixture/Impurities: < 0.1–0.5% max.
Black/Broken Beans: < 2%–5% max.
Processing: Primarily Natural/Dry process, or Wet-polished.
Physical and Chemical Properties
Bean Appearance: Small, round, with a straight, central cleft.
Density: ~708 g/L (generally lower than Arabica).
Fat Content: 7-17%.
Sugar Content: 3-7% (lower than Arabica).
Chlorogenic Acid (CGA): 7-10% (high, contributing to bitterness).
Cultivation and Flavor Profile
Altitude: 0–800 meters above sea level.
Climate: Hot (24–30°C) and humid.
Flavor/Aroma: Strong, earthy, woody, dark chocolate, sometimes rubbery.
Cup Quality: High body, low acidity.
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Contact this Supplier
PT.NIAGA REMPAH NUSANTARA
1 yrs
•
2.7
ABUBAKAR ACHSIN (Founder/ Owner)
Active
Business type
Trading Company
Main Export Markets