Robusta Green Coffee Beans Grade 1 Screen 18 Moisture 12.5 Percent 60kg Jute Bags Bulk Export - Image 1
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Robusta Green Coffee Beans Grade 1 Screen 18 Moisture 12.5 Percent 60kg Jute Bags Bulk Export - Image 1
Robusta Green Coffee Beans Grade 1 Screen 18 Moisture 12.5 Percent 60kg Jute Bags Bulk Export - Image 2
Robusta Green Coffee Beans Grade 1 Screen 18 Moisture 12.5 Percent 60kg Jute Bags Bulk Export - Image 3
Robusta Green Coffee Beans Grade 1 Screen 18 Moisture 12.5 Percent 60kg Jute Bags Bulk Export - Image 4

Robusta Green Coffee Beans Grade 1 Screen 18 Moisture 12.5 Percent 60kg Jute Bags Bulk Export

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6 Inquiries

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2 replies


≥ 10 MT

$5,400/MT

≥ 100 MT

$5,150/MT

≥ 500 MT

$4,900/MT

Minimum order quantity: 10 MT

Open to price negotiation

Supplier Country: United Kingdom

Export market: Poland, China, Netherlands, Antigua and Barbuda, Russian Federation


Key Takeaways

Freshdi AI is analyzing this product...

Vietnam Grade 1 Export Quality
10–12% Moisture Stability
High Defect Tolerance Robusta

Product Specifications

Altitude Range:

0–800 Meters Above Sea Level

Minimum Order Quantity:

10 MT

Lipid Content:

10–12%%

Moisture Content:

10–12%%

Annual Rainfall:

2,000–3,000 Mm

Caffeine Content:

2.0–3.0%%

Sugar Content:

3–7%%

Chlorogenic Acid Content:

7–10%%

Bean Type:

Arabica, Liberica, Robusta

Trade Term:

CIF

Export Grade System India:

Cherry (natural) And Parchment (washed)

Species:

Coffea Canephora

Payment Term:

D/P, L/C, T/T

Export Grade System Vietnam:

Grade 1–5

Body:

Heavy, Strong, Earthy, Full-bodied

Optimal Climate:

Hotter, More Humid Conditions (24–30 °c)

Acidity Level:

Low

Density:

Lower Than Arabica

Defect Tolerance:

More Tolerant Of Defects Than Arabica

Processing Methods:

Mostly Natural/dry Or Wet Process

Port Of Loading:

Port Elizabeth, South Africa, Za (ZAR)

Bean Size:

Screen Size 13–16

Export Grade System Uganda:

Screen Size Grading Aa, A, B

Bean Shape:

Smaller, Rounder Beans With A Straight Crease

Taste Notes:

Strong, Bitter, Dark Chocolate, Grainy, Earthy

Soil Tolerance:

Tolerates Poorer Soils, More Resistant To Pests And Diseases

Aroma:

Woody, Nutty, Earthy, Sometimes Rubbery

5.0

United Kingdom FlagUnited Kingdom

1 yrs

Broker, Exporter/Wholesaler

United Kingdom

Activity signals

Avg Response Time

≤ 3 days

Response Rate

12%

Inquiry Open Rate

89%

Total inquiries received

606

Export Markets

Based on the information provided by the supplier.

Poland FlagPoland

China FlagChina

Netherlands FlagNetherlands

Antigua and Barbuda FlagAntigua and Barbuda

Russian Federation FlagRussian Federation

Western Europe

36%

Oceania

18%

Middle East

18%

Eastern Europe

18%

Central America & Caribbean

9%

Verification information

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Product descriptions from the supplier

Specs

general specifications for Robusta coffee

Here’s a detailed specification sheet for Robusta coffee (Coffea canephora):

Botanical & Cultivation

  • Species: Coffea canephora (commonly called Robusta)
  • Altitude: 0–800 meters above sea level (thrives at lower altitudes vs. Arabica)
  • Climate: Hotter, more humid conditions (24–30 °C)
  • Rainfall: 2,000–3,000 mm annually
  • Soil: Tolerates poorer soils, more resistant to pests and diseases

Bean Characteristics

  • Shape: Smaller, rounder beans with a straight crease
  • Size: Screen size usually 13–16 (smaller than Arabica)
  • Density: Lower than Arabica → requires different roast approach
  • Moisture Content: 10–12% (export standard)
  • Defect Count: Graded per SCA/ICO standards; more tolerant of defects than Arabica

Chemical Composition

  • Caffeine: 2.0–3.0% (almost double Arabica)
  • Lipids (oils): ~10–12% (lower than Arabica → less crema richness)
  • Sugars: ~3–7% (lower sweetness vs. Arabica)
  • Chlorogenic Acids (CGA): 7–10% (more bitterness and astringency)

Flavor Profile

  • Acidity: Low (flat compared to Arabica)
  • Body: Heavy, strong, earthy, full-bodied
  • Aroma: Woody, nutty, earthy, sometimes rubbery
  • Taste Notes: Strong, bitter, dark chocolate, grainy, earthy; used for espresso blends for crema and strength

Processing & Grading

  • Processing Methods: Mostly Natural/Dry or Wet Process (washed Robusta is rare but gaining popularity in specialty coffee)
  • Export Grades (examples vary by country):
    • Vietnam: Grade 1–5 (based on defects and moisture)
    • Uganda: Screen size grading AA, A, B
    • India: Cherry (natural) and Parchment (washed) Robusta

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You are viewing details for Robusta Green Coffee Beans Grade 1 Screen 18 Moisture 12.5 Percent 60kg Jute Bags Bulk Export. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Robusta Green Coffee Beans Grade 1 Screen 18 Moisture 12.5 Percent 60kg Jute Bags Bulk Export

$5,400

/ MT

Min. order: 10 MT

Contact this Supplier


KAFAIN CONSULTANCY LTD
icon
1 yrs

United Kingdom FlagUnited Kingdom

5.0

Kafain (Founder/ Owner)

Active

Response Rate: 12%

Avg Response Time: ≤ 3 days

Year Established: 2021

Business type

Broker, Exporter/Wholesaler