Robusta Grade 2, 5% Black & Broken For Instant Coffee Powder Processing

Vietnam Robusta Flavor:

• Acidity: Low to very low – rarely any sharp acidity
• Body: Full-bodied, heavy mouthfeel
• Bitterness: Strong, intense – a signature of Vietnamese Robusta 
• Aroma: Woody, earthy, cocoa, roasted nuts, sometimes tobacco-like
• Aftertaste: Long-lasting, slightly dry; clean and mildly sweet
• Sweetness: Mild – malty or raw sugar notes in well-processed lots

TTD Global Vietnam was established with major of its shares owned by its parent company, Tin Thanh Dat JSC, one of Vietnam's leading exporters of green coffee beans. Leveraging the financial strength of its parent company and its extensive network of farmers and agents in coffee-growing regions, TTD Vietnam JSC aims to become a leading direct exporter of green coffee beans.

With over more than 10 years of experience, we have established strong, long-term relationships with farmers, plantations, collectors, and suppliers. We play a vital role in the coffee value chain, connecting producers with final buyers by sourcing the finest raw beans, processing, upgrading, and sorting them before delivering to traders, roasters, and end buyers worldwide.

Don’t hesitate to share your requirements. I will try my best to support this business relationship.