Robusta Green Coffee Beans Screen 16 Red Honey Processing With Long Shelfl Life High Quality Single Origin Viet Nam Product

Overview

Specifications

Products Description

VIETNAMESE ROBUSTA GREEN COFFEE BEANS | PREMIUM AND SPECIALTY QUALITY

- Semi-shade grown on rich basaltic red soil in Buon Me Thuot, Vietnam (altitude is about 820 meters above sea level). - Bean maturity is 98% and higher; moisture is within standards 11-12.5%; less than 1% foreign matters and defects; high bean density.- Honey processing method give the beans deep, bold and sweet aftertaste, with green beans smell similar to ripe tropical fruits.- Vietnamese Robusta beans have high caffeine content; are inherently strong, bold and will yield dark, bittersweet in flavors of your final coffee beverage.

Our Advantages

SINGLE-ORIGIN PREMIUM COFFEE PRODUCTS

All of our coffee beans are selectively harvested by hand and then processed in a clean, controlled environment. We ensure the quality consistency of each batch and product purity, as well as bringing out the best natural flavors inherent in each type of coffee. Our customers can rest assure that the maturity, moisture and sugar content and quality are within standards, with little to none defects.

You get what you pay for, and what you see is what you get.

CUSTOMIZATION SERVICES WITH SMALL MOQ

We offer OEM / private label services to our customers at a certain order quantity, where we can customize the product packaging and labeling (within our design limits) using your brand logo. In addition, because we have expertise and extensive knowledge of the coffee business, we can also provide free consultation services for those who are new to the coffee industry, or would like further advises on specific products. In some cases, free product samples are available upon requests with international shipping charges.

EXPRESS DOOR-TO-DOOR SHIPPING

Coffee freshness is one of the most important factors determining the final quality of any roasted coffee beverage. With this in mind, we understand your needs for express shipping to make sure the final roasted products are consumed within the optimal time frame. For those who are coffee startup or owner of a coffee shop, express door-to-door shipping and custom clearance services give our customers a peace-of-mind when buying from us.

VARIOUS PACKAGING TYPES & SIZES

For green beans, there are several types of packaging to choose from, should you require additional OEM / private label services: standard 60-kg jute bag, 5kg MPET bags in navy, 3kg MPET bags in black, 1kg/500g/250g bags in white (and a small selection of other colors), 1kg clear plastic vacuumed bags. Add-in options such as zippers and one-way valves are also available upon requests for a reasonable charge.

Company Profile

ABOUT US

Established in 2017, we are a boutique coffee roaster, specializing in single-origin high-quality Vietnamese coffee.

Our products of premium Robusta and Arabica (Bourbon, Typica, Catimor and other hybrid varietals) coffee beans come from the Central Highlands, and are handcrafted in small batches with no artificial flavors nor additives.

We can customize the products, along with other OEM services, and tailor them to fit your market demands exactly.

PRODUCTION PROCESS OF FARM-TO-CUP PREMIUM COFFEE

1. SHADE-GROWN AND SEMI-SHADE-GROWN GROWING CLIMATE

Coffee trees are shade-grown or semi-shade-grown at the suitable altitude with suitable climate. This allows for better coffee cherries quality as well as maintaining the sustainable biodiversity of the growing regions.

2. HANDPICKING ONLY RIPE COFFEE CHERRIES

The ripe coffee cherries are laboriously handpicked throughout the entire harvest season. Therefore, our coffee maturity level is always at 98% and above. Ripe cherries have higher sugar content, making coffee taste better.

3A. HIGH-QUALITY POST-HARVEST PROCESSING METHODS

Upgrading from the traditional sun-dry methods, we process our beans in a clean, controlled environment, drying on screen inside greenhouse, in order to ensure consistent quality and mitigate risk of cross-contamination or microbial/bacterial growth.

3B. DAILY MONITORING OF SUGAR AND MOISTURE CONTENT

Some beans with higher sugar content will require additional care during processing, so we check the sugar % daily to limit the chance of over-fermentation.

3C. ENSURING SAME OUTTER AND INNER MOISTURE % OF THE BEANS

During drying stage, we check the bean outer and inner moisture content. This means we make sure the beans are consistently between 11-13% moisture inside and outside, keeping the quality consistent and prolonging shelf-life.

3D. VARIOUS PROCESSING TYPES SUCH AS HERMETIC FERMENTATION

Depending the intrinsic nature of the beans and customer's demands, the coffee beans are processed using different methods: fully-wash, semi-wash, honey, or natural, with some methods include hermetic fermentation for a few days.

4. DIGITALLY MONITORED, HACCP-COMPLIANT PRODUCTION PROCESS

We employ small-batch roasting method, with no flavoring or additives. The roasting process is digitally monitored with each batch having an exportable roast profile stored on computer. The entire production is done by skillful roaster in compliant with HACCP requirements.

5. CUPPING, TESTING AND STRINGENT QUALITY CONTROL

For every single green beans delivery, we test the quality of incoming beans again to make sure they are up to our standards. For new crop or new beans, we sample roast multiple batches and conduct rigorous cupping process to determine the best roast for each bean type and/or brewing method.

6. R&D, NEW PRODUCT DEVELOPMENT, OEM & CONSULTATION SERVICES

We continuously research markets, do R&D and develop new products for both customers and our own learning. We keep up with market trends and evolving customer behaviors. Above is an example of us testing Fine Robusta beans for manual hand-pulled espresso machine (called Flair).

Certifications

And other certifications

We also have certification for exporting goods to the US market. Please send us a message for further information.

Customer Testimonials