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Rolled Oats
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5 Inquiries
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1 replies
Tons
$250MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Protein:
11–14%
Shelf Life:
12–18 Months Under Cool, Dry Conditions
Packaging:
25 Kg Or 50 Kg Multi-ply Kraft Paper Bags With Pe Liner; 1 Mt Jumbo Bags Available On Request; Retail Packaging: 500g / 1kg / 2kg Pouches (customizable)
Carbohydrates:
65–70%
Product Specifications
Fat:
6–8%
Crude Fiber:
8–10%
Aflatoxin:
< 10 Ppb
Total Plate Count:
< 100,000 Cfu/g
E. Coli:
<10 Cfu/g
Salmonella:
Absent In 25g
Energy Value:
Approx. 380–390 Kcal/100g
Applications:
Breakfast Cereals (porridge, Oatmeal), Bakery Products (cookies, Bread, Granola Bars), Health Foods And Nutritional Products, Instant Oat Beverages And Baby Food
Appearance:
Clean, Light Cream To Pale Yellow Flakes
Flavor And Odor:
Fresh, Natural Oat Aroma, No Rancid Or Musty Odor
Impurities:
Nil
Processing Method:
Steamed And Flattened
Heavy Metals:
Within Fao/who Limits
Moisture:
≤ 12.0%
Ash:
≤ 2%
Broken Flakes:
≤ 3%
Beta Glucan Content:
≥ 4%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
758
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Rolled Oats – Full Specification
Product Name: Rolled Oats (Steam Rolled Oat Flakes) Scientific Name: Avena sativa L. Origin: South Africa / Australia / Canada / Ukraine
Product Description
Rolled oats are made by steaming and flattening whole oat groats to produce soft, nutritious flakes. They are rich in dietary fiber, especially beta-glucan, and are used widely for breakfast cereals, baking, and food processing.
Physical & Chemical Characteristics Parameter Specification Appearance: Clean, light cream to pale yellow flakes Flavor & Odor: Fresh, natural oat aroma, no rancid or musty odor Moisture: ≤ 12.0% Protein (N x 6.25): 11–14% Fat: 6–8% Crude Fiber: 8–10% Ash: ≤ 2% Carbohydrates: 65–70% Beta-Glucan Content: ≥ 4% Energy Value: Approx. 380–390 kcal/100g Impurities / Foreign Matter: Nil Broken Flakes: ≤ 3% Heavy Metals: Within FAO/WHO limits Aflatoxin: < 10 ppb Microbiological: Total Plate Count < 100,000 cfu/g; Salmonella: Absent in 25g; E. coli: <10 cfu/g Packaging
25 kg or 50 kg multi-ply kraft paper bags with PE liner
1 MT jumbo bags available on request
Retail packaging: 500g / 1kg / 2kg pouches (customizable)
Trade & Logistics
HS Code: 11041200
Shelf Life: 12–18 months under cool, dry conditions
Origin: South Africa (Export Grade A)
Applications
Breakfast cereals (porridge, oatmeal)
Bakery products (cookies, bread, granola bars)
Health foods and nutritional products
Instant oat beverages and baby food
User Reviews
5.0/5
2 Reviews
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$250
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
