Rye Flour (Bread Grade)

Rye flour obtained from grinding rye grains, suitable for baking. This product is categorized under standard ГОСТ 7045-17, indicating a specific quality for baking use. The flour has a starch content of 45% and an ash content of 2.5%, ensuring suitable properties for baking applications. It is packaged in 50 kg bags, with a total shipment weight of 22,000 kg for the first batch and 10,000 kg for the second batch, with both deliveries containing numerous bags (440 bags for the first shipment and 200 bags for the second). This flour is produced in Russia and is sold without a brand designation. The pass-through rate through a sieve is noted as 46ПА60, which may indicate its milling fineness.