Rye Flour T170
1 Bag
$900MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
42737, FR, LE HAVRE
Key Takeaways
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Product Specifications
Flavor Profile:
Distinctive
Texture:
Excellent
Packaging Protection:
Moisture Resistant
Application:
Traditional Rye Bread And Artisanal Baked Goods
1.1
France
91100, , CORBEIL ESSONNES, 7 QUAI DE L'APPORT PARI
Export Markets
Based on the information provided by the supplier.
Cameroon
New Caledonia
United States
Cameroon
34%
New Caledonia
33%
United States
33%
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Product descriptions from the supplier
Rye Flour T170 is a high-quality flour used for baking traditional rye bread and other artisanal baked goods. This shipment comprises 60 bags, each providing excellent flavor and texture for a range of breads and pastries. The packaging protects the flour from moisture and preserves its niche quality. Commonly sought after by bakers looking to create authentic rye products, this flour boasts a distinctive taste profile. The total weight of the shipment is reflective of the combined flour products included.
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$900
/ Bag
Min. order: 1 Bag
AGRO INGREDIENTS TECHNOLOGY-AIT
Main Export Markets
