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SECOND GRADE WHEAT FLOUR FOR BREAD MAKING | A COST-EFFECTIVE OPTION FOR BREAD MANUFACTURERS
≥ 10 Tons
$515/Tons
≥ 20 Tons
$505/Tons
≥ 40 Tons
$485/Tons
In stockDue to its quality, specifications, or sourcing advantages, Wheat Flour from VNFLOUR CO., LTD commands a premium of 73% over standard market rates.
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Vietnam
Export market: Thailand, Cambodia, Hong Kong, Singapore, Malaysia
Product Specifications
Product Certificates
4.6
Vietnam
2 yrs
Manufacturer
No 98, Binh Chuan 45 Str., Thuan Giao, Ho Chi Minh City, Hồ Chí Minh, Vietnam, 820000
Activity signals
Inquiry Open Rate
38%
Total inquiries received
143
Inquiries Read
55
Year Established
2002
Export Markets
Based on the information provided by the supplier.
Thailand
Cambodia
Hong Kong
Singapore
Malaysia
Southeast Asia
86%
East Asia
14%
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Product descriptions from the supplier
We offer three grades of bread flour: first, second, and third grade. Our second-grade flour is a cost-effective option for bread manufacturers seeking to achieve a natural aroma from Australian wheat at a lower production cost.
Specifications
- Protein: 10.5% - 11.8%
- Wet Gluten: ≥ 28%
- Moisture: ≤ 14.5%
- Ash: ≤ 0.6 %
- Packaging: 25 kg/PP bag or 40 kg/PP bag
- MOQ: 1 × 20-ft container (approximately 20 MT)
- Applications: bread, noodles and various processed foods.
Also, if you could share your current purchase price or target price range for the relevant products, we would be happy to review it internally and offer a competitive quotation based on your requirements and order volume.
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Contact this Supplier
VNFLOUR CO., LTD
2 yrs
•
4.6
Jane (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2002
Business type
Manufacturer