SPECIFICATIONS OF 100% RBDW REFINED SUNFLOWER OIL / COA OF 100% RBDW REFINED SUNFLOWER OIL:

Commodity: Sunflower Oil (RBDW)).

Origin: Ukraine, and other countries in Europe, S. & N. America, Asia

Type: Refined, Bleached, Deodorized, Winterized.

Main characteristics:

* Standard: British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International

Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.

* Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.

* Color (51/4 Lovibond): Yellow 14, Red 1.3 maximum, light yellow, clear and transparent.

* Odor: Neutral odor, without an artificial odor additive.

* Visibility: Without any deposition and blurriness.

* Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.

* Shelf Life: 12 months, can be up to 24 months with addition.

Physical and Chemical Analysis:

* Appearance: No residue at 40 deg. C

* Taste: Excellent

* Free Fatty Acid (% m/m Oleic Acid): 0.1 to 0.3 g maximum.

* % ash (*): Max.0.05

* Acid Number (mg KOH/g oil): 0.6 maximum.

* Peroxide Value (meq O2/kg oil): 0.2 to 3.36 maximum.

* Iodine Value (WIJS Method): 94 - 141 (wijs-hanus method))

* Moisture: 0.2 maximum.

* Volatile Matter (% m/m at 105 oC): 0.2 to 0.7 maximum.

* Saponification Value (mg KOH/g oil): 188 - 194

* Unsaponifiable Substances (g/kg): 0.12 to 1.5 maximum.

* Insoluble Substances in Ether (%): 0,05 maximum.

* Refractive index: 1.465-1.475 at 40 deg. C

* Specific Gravity (g at 20 oC): 0.914 - 0,923

* Density: 0.91-0.92 g/cm3 at 20 deg. C

* Soap Content (% m/m): 0.005 maximum.

* Halphen Test: Negative.

* Mineral Oil Test: Negative.

* Sesame Oil Test: Negative.

* Cold Test (5.5 hours at 0 oC): Clear.

* Impurities: None

* % saturated fat(-ty acids): 8-12

* % unsaturated fat(-ty acids): 87-91

* Feeding energy: 900kcal

Heavy Metal Analysis:

* Iron (Fe): < 0.02 mg/l or 1.5 ppm maximum.

* Copper (Cu): 0.1 ppm maximum.

* Lead (Pb): 0.1 ppm maximum.

* Arsenic (As): 0.1 ppm maximum.

Fatty Acid Composition (%):

* Kaproic Acid C 6:0: 0.05 maximum.

* Kaprilic Acid C 8:0: 0.05 maximum.

* Kapric Acid C 10:0: 0.05 maximum.

* Lauric Acid C 12:0: 0.1 maximum.

* Miristic Acid C 14:0: 0.06 to 1.0 maximum.

* Palmitic Acid C 16:0: 4.0 - 7.6

* Palmitoleic Acid C 16: 1: 0.3 maximum.

* Margaric Acid C 17:0: 0.2 maximum.

* Heptadecenoic Acid C 17:1: 0.1 maximum.

* Stearic Acid C 18:0: 2.1 - 65

* Oleic Acid C 18:1: 14.0 - 71.8

* Linoleic Acid C 18:2: 18.7 - 74.0

* Linolenic Acid C 18:3: 0.5 maximum.

* Arachidic Acid C 20:0: 0.1 - 0.5

* Eicosenoic (Gadoleic) Acid C 20:1: 0.3 maximum.

* Eicosadienoic Acid C 20:2: 0.05 maximum.

* Behenic Acid C 22:0: 0.3 - 1.5

* Docosenoic (Erusic) Acid C 22:1: 0.3 maximum.

* Docosadienoic Acid C 22:2: 0.3 maximum.

* Lignoseric Acid C 24:0: 0.5 maximum.

* Nervonic Acid C 24:1: 0.05 maximum.

Nutrition Facts in 100 gram:

* Energy Value: 886 kcal / 3641 kjoule

* Total Fats: 100 g

* Saturated Fats: 11 g

* Monounsaturated Fats: 27 g

* Polyunsaturated Fats: 62 g

* Trans Fat: 0 g

* Protein: 0 g

* Carbohydrate: 0 g

* Sodium: 0 g

* Cholesterol: 0 g