ST25 rice

We are pleased to provide our quotation details for ST25 rice products as below:

Product Name: ST25 rice

MOQ: 2 20-foot Container

Price: USD 650-950

Trade Terms: FOB,CIF

Payment Terms: T/T

Port of Loading: Ho Chi Minh, Vietnam, Vn (HCM/SGN)

Please feel free to request more product information or updated pricing based on your order quantity.

Premium ST25 Rice and Related Rice Products

About ST25 Rice

ST25 rice is a premium Vietnamese rice variety known globally for its exceptional quality and unique aroma. It has gained prestigious recognition as one of the world’s best aromatic rice varieties. The name ST25 combines “ST” from Soc Trang province and the number 25, indicating the specific cultivar.

ST25 rice offers a delightful balance of softness and fluffiness when cooked, along with a naturally sweet fragrance reminiscent of pandan leaves. Its grains are medium to long, slightly translucent after cooking, and maintain a firm, non-sticky texture, making it a favorite for both everyday meals and gourmet dishes.

Varieties and Grades of ST25 Rice

ST25 rice is carefully graded to maintain high standards. Typical grades include whole grain premium grade with minimal broken kernels, medium grade with a slightly higher broken rice percentage, and broken rice grades suited for other culinary uses.

The rice undergoes meticulous harvesting and milling to retain its nutritional content, fragrance, and texture. Often, ST25 rice is sold as polished white rice, but there are also options for organically grown or less milled brown rice for health-conscious consumers.

Technical and Nutritional Characteristics

• Appearance: Medium-long slender grains, translucent and shiny after milling
• Texture: Soft, fluffy, slightly firm with separate grains
• Fragrance: Natural aromatic scent similar to pandan sweet aroma
• Nutritional Profile: Rich in carbohydrates, low in fat, contains moderate protein levels, and some essential minerals
• Cooking Qualities: Cooks evenly, absorbs water well, perfect for steamed rice, fried rice, and many Asian dishes

Common Uses and Applications

ST25 rice is extremely versatile and suitable for multiple culinary contexts:

• Steamed rice for meals, prized for restaurant quality presentation
• Rice flour production, retaining fine aroma for baked goods and snacks
• High-end packaged rice for export markets demanding premium rice
• Ideal for Asian dishes requiring fragrant, fluffy rice such as Vietnamese cơm tấm or boiled rice served with grilled meats

Harvesting and Production Process

ST25 rice cultivation is carried out mainly in coastal provinces of Vietnam, such as Soc Trang, where soil and climate are optimal. The rice plants are grown with care, following sustainable agricultural practices to ensure quality and environmental safety.

Harvesting is typically done when the grains reach full maturity, after which they undergo drying to preserve the aromatic flavor. Milling is conducted with precision to avoid breaking the grains, a key factor to uphold the premium grade status of ST25 rice.

Quality Standards and Packaging

ST25 rice meets rigorous quality and safety regulations in both domestic and international markets. Export-quality rice is usually packed in moisture-proof, food-safe polypropylene bags, with weights commonly ranging from 5kg to 50kg, depending on buyer requirements.

Packaging is designed to preserve the rice’s aroma and freshness during long-distance shipping. Certifications related to food safety, and occasionally organic labeling, accompany quality assurances where applicable.