SWEET and sour lotus roots meet ISO and HACCP standards – product photo 1, product detail gallery
SWEET and sour lotus roots meet ISO and HACCP standards – product photo 1, product detail gallery

SWEET and sour lotus roots meet ISO and HACCP standards

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4 Inquiries


Negotiable

In stock

Minimum order quantity: 1

Open to price negotiation

Supplier Country: Vietnam

Export market: Not specified


Key Takeaways

ISO 22000 and HACCP Certified
Natural Ivory White Color
Crisp Texture Freshness

Product Specifications

Minimum Order Quantity:

1

Trade Term:

To be discussed

Payment Term:

To be discussed

DAI VIET LOTUS FOODS JOINT STOCK COMPANY – company logo, product detail supplier profile
Verification level 1

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Vietnam – country flag, supplier location, product detail supplier profileVietnam

1 yrs

33D3/8C , Dong An 3, Binh Hoa wrd, Thuan An, Binh Duong, Vietnam

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233

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Product descriptions from the supplier

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Specification:

  1. Quality Lotus Roots: Carefully selected from fresh, high-quality lotus roots.
  2. Uniform Size: Consistent sizing ensures uniformity in each piece.
  3. Stringent Processing Standards: Adheres to ISO 22000:2018 and HACCP standards during processing.
  4. Natural Ivory White Color: Maintains a natural color post-processing, indicating freshness.
  5. Balanced Flavor Profile: Offers a harmonious blend of sourness, sweetness, and a hint of saltiness.
  6. Preserved Crispness: Retains crisp texture despite processing.
  7. Consumer Convenience: Provides a convenient solution for ready-to-enjoy dishes.

Main Categories

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