Saffron (Crocus sativus)

Our premium quality saffron is carefully hand-harvested from the delicate flowers of Crocus sativus, ensuring the finest red stigmas with exceptional purity and potency. Known as the "Red Gold," saffron is one of the world’s most precious spices, valued for its unique aroma, vibrant coloring strength, and distinctive flavor.

Each thread is meticulously dried to preserve its natural compounds, including crocin (for coloring power), safranal (for aroma), and picrocrocin (for flavor). Our saffron meets ISO 3632 standards, guaranteeing consistent quality and purity free from artificial colorants, additives, or adulteration.

Perfect for a wide range of applications, our saffron is widely used in culinary dishes such as paella, biryani, risotto, and desserts, as well as in tea infusions, herbal remedies, cosmetics, and pharmaceutical formulations. With a shelf life of up to 3 years under proper storage, it retains its potency and natural fragrance.

We offer flexible packaging options from small jars (1g, 5g, 10g) suitable for retail to bulk quantities (250g–1kg) for wholesalers and distributors. Whether you are a chef, importer, or distributor, our saffron ensures unmatched quality, authenticity, and customer satisfaction.

Specifications:

Grade: Category I (ISO 3632 Certified)

Type: All-Red Threads (Stigmas)

Moisture Content: ≤ 12%

Flavor Strength (Safranal): ≥ 20

Coloring Strength (Crocin): ≥ 200

Aroma Strength (Picrocrocin): ≥ 70

Purity: 100% Natural, No Additives or Artificial Color

Appearance: Long, Fine, Deep Red Stigmas with Slight Orange Tips

Packaging: 1g, 5g, 10g Glass Jars / Airtight Tins / Bulk 250g–1kg Packs

Shelf Life: 24–36 Months (Stored in Cool, Dry Place Away from Light)

Place of Origin: [South Africa Cultivation]

Usage: Culinary (Cooking, Baking, Beverages), Pharmaceutical, Cosmetics, Herbal Remedies

Admixture: 0%