Sago Flour
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1 Nos
Minimum order quantity: 1 Nos
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.1
103 synergy business park sahakarwadi vishveshwar rd
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Product descriptions from the supplier
Sago flour, also known as sabudana flour, is a starchy, gluten-free flour made from sago pearls. It is commonly utilized in Indian cuisine for preparing snacks and is favored for its ability to create light and fluffy textures in dishes. This flour is available for export in bulk and is ideal for making traditional preparations like sabudana Vada and khichdi. Its unique properties make it a staple in many households during fasting periods.
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