Sago Flour
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1 Kgm
Minimum order quantity: 1 Kgm
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
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Product descriptions from the supplier
Sago flour, commonly known as Sabudana, is a versatile ingredient made from the starch extracted from sago palm trees. This product is packaged in a 500-gram bag, making it suitable for various culinary uses, such as preparing snacks, puddings, or as a thickening agent in soups. Sago flour is gluten-free and often used in vegetarian and vegan recipes, providing a perfect alternative for those with dietary restrictions. Each shipment weighs a total of 2040 grams, indicating the presence of multiple units for export. This product is available for export via sea transport, ensuring that it reaches its destination efficiently. Sago flour is popular in many cultures for its ability to absorb flavors and create a light, airy texture in dishes.
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