Sago Flour
1 Kgs
Good Price
Minimum order quantity: 1 Kgs
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
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Product Specifications
1.0
29/44 Vellaiyampalayam Ayyampalayam Kodum ERODE
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Product descriptions from the supplier
Sago flour, suitable for export via sea, is a starch extracted from the pith of various tropical palm stems. Widely used in Southeast Asian cuisine, it serves as a versatile ingredient for making desserts, puddings, and various dishes. This flour is characterized by its fine, powdery texture and is typically gluten-free, making it a popular choice for those with dietary restrictions. It is commonly packed in large bags or bulk containers for wholesale distribution. Buyers seek sago flour for its thickening properties and its ability to add a chewy texture to recipes.
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