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Price valid until 16 May 2025
1-20 20-foot Container
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: Indonesia
Export market: China, Saudi Arabia, United States
Key Takeaways
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2.8
Indonesia
Farming / Production / Processing / Packing
JL Candi Baru III, Sokanandi RT 01/01, BANJARNEGARA, INDONESIA
Total inquiries received
47
Year Established
2015
Number of Employees
51-100 employees
Annual Revenue
Annual revenue of USD 5M~10M
Based on the information provided by the supplier.
China
Saudi Arabia
United States
East Asia
33%
Middle East
33%
North America
33%
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Savor the distinctive sweetness and vibrant heritage of one of Indonesia’s most beloved fruits – Sallaca.
Sallaca is a popular fruit in Indonesia and is consumed fresh. It is also used in various food products, including fruit crisps, purees, and even fermented into wine or vinegar. Research has also explored potential health benefits of Sallaca products, such as Sallaca vinegar's effect on hemoglobin levels. The fruit is an important agricultural commodity in its native regions.
The fruit grows in clusters at the base of the palm. When peeled, the Sallaca fruit reveals segments of firm, off-white to yellowish flesh. The taste can vary depending on the variety, but it is generally described as sweet and slightly acidic, with some varieties having a drier, crunchier texture while others are more moist. A popular variety is 'Salak Pondoh', known for its sweet taste even when young.
With its unique flavor profile and versatility, Sallaca is not just a delectable indulgence—it's a cultural symbol and a source of nourishment appreciated across generations. Whether enjoyed fresh or transformed into creative products, Sallaca brings the richness of Indonesia’s tropical heritage to the global palate.
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$1
/ 20-foot Container
Min. order: 1 20-foot Container
Aditya (Founder/ Owner)
Active
Year Established: 2015
Business type
Farming / Production / Processing / Packing
Main Export Markets