Salted Fish in Brine
1 Kilogram
$1MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
Not specified
Key Takeaways
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Product Specifications
Packaging:
Brine
Intended Use:
Culinary Dishes And Cooking
Shelf Life:
Extended By Salting
Preservation Method:
Salting
Flavor Characteristic:
Salty
0
Export Markets
Based on the information provided by the supplier.
Uganda
Congo, The Democratic Republic of the
Uganda
50%
Congo, The Democratic Republic of the
50%
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Product descriptions from the supplier
This product consists of salted fish that has not been dried or smoked, specifically packed in brine. It includes various types of fish designed for preservation and flavor enhancement by salting, which is a common practice to extend shelf life. The total weight of the salted fish can vary by shipment, with this order featuring weights of 10,000 kg, 2,000 kg, and 8,600 kg accordingly. Salted fish in brine is a traditional delicacy, often used in cooking and culinary dishes where salty flavors are appreciated. Typical consumers include restaurants and distributors in the seafood market who seek preserved seafood alternatives.
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You are viewing details for Salted Fish in Brine. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$1
/ Kilogram
Min. order: 1 Kilogram
Ariwara Market
Main Export Markets
