Salted Sheep Casings
Price valid until 24 Jul 2026
1
Minimum order quantity: 1
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Flavor Enhancement:
Enhanced During Cooking
Shelf Life:
Extended
Payment Term:
To be discussed
Trade Term:
To be discussed
Product Specifications
Minimum Order Quantity:
1
Flavor Enhancement:
Enhanced During Cooking
Shelf Life:
Extended
Texture:
Natural
Preservation Method:
Salt Preservation
Application:
Sausage-making
Trade Term:
To be discussed
Payment Term:
To be discussed
Form:
Whole And Pieces
1.0
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Product descriptions from the supplier
Salted sheep casings are the cleaned and processed intestines of sheep, suitable for use in food applications such as sausage-making. This product is offered in whole and pieces, ensuring versatility for different culinary needs. The casings are preserved through salt, providing extended shelf-life and enhancing flavor during cooking processes. Commonly used in the production of various sausage types, they are prized for their natural texture and ability to hold flavor. This specific listing details a weight of 1150 grams, making it an ideal choice for both small-scale and commercial use.
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$2
Min. order: 1
