Salted & Unsalted Butter 82% Milk Fat Pure Table Butter 100% Natural Butter Export Bulk Supply Best Factory Price

Salted & Unsalted Butter 82% Milk Fat | Pure Table Butter 100% Natural

Export Bulk Supply | Best Factory Price

Our Product Range

About Our Butter Products

Our Salted & Unsalted Butters are crafted with a rich 82% milk fat content, ensuring a creamy texture and rich flavor ideal for both cooking and table use. Made from 100% natural ingredients, our pure table butter preserves the authentic taste and natural nutrients of fresh cream.

Butter with 82% milk fat is considered a premium grade for many culinary and baking applications, striking the perfect balance between richness and spreadability. Both salted and unsalted varieties are offered to meet diverse consumer and industrial preferences, from daily household use to large-scale food production.

Common Varieties and Characteristics

Salted Butter: Contains fine added salt that enhances flavor and extends shelf life, making it perfect for table spreads, cooking, and finishing dishes.

Unsalted Butter: Pure and free from added salt, ideal for bakery products and recipes requiring controlled salt content.

All our butter products exhibit a smooth, pale yellow appearance and a velvety texture. Their rich mouthfeel complements a wide range of culinary uses, from spreading on bread and pastries to sautéing, baking, and enriching sauces.

Production and Quality Standards

Our butter is produced using high-quality fresh cream, carefully churned to achieve consistent texture and taste. The production process strictly adheres to hygiene and quality control standards to ensure purity and safety.

Butter grading typically measures milk fat content, moisture, and salt levels, with 82% milk fat butter offering optimal creamy characteristics. Our products comply with standard butter grading criteria to assure you of premium quality in every batch.

Nutritional and Technical Properties

Butter is a natural source of essential fat-soluble vitamins such as A, D, E, and K. With natural saturated fats derived from milk cream, butter provides energy and contributes to flavor and texture in culinary applications.

Our butter products contain no artificial additives, preservatives, or colorants, making them a wholesome choice for health-conscious consumers and specialized food industries.

Applications and Uses

Salted and unsalted butters are versatile across diverse culinary and food manufacturing sectors. Common applications include:

• Spreading on breads, rolls, and crackers
• Baking cakes, muffins, pastries, and cookies
• Cooking and sautéing to develop flavor
• Enriching sauces, soups, and dressings
• Food processing and bulk use in hotels, restaurants, and bakeries

Packaging and Export Bulk Supply

Our butter products are available in bulk quantities suited for export and wholesale supply. Packaging options include blocks, slabs, and tubs, designed to maintain freshness during transit and storage.

We offer competitive factory prices optimized for international trade, ensuring that you receive high-quality butter delivered efficiently to your market.