Semi Husked Coconut

Semi husked coconuts are mature coconuts with a portion of the fibrous outer husk removed, exposing the hard brown shell while still retaining some protective husk around the "eyes" (germination pores).

Coconuts are celebrated for their exceptional sweetness and rich flavor. Grown in the fertile lands in Kerala and Tamil Nadu. They are known for their high quality and unique taste. These coconuts boast tender and juicy flesh with a generous amount of sweet, refreshing water. They are a nutritional powerhouse, rich in vitamins, minerals, and antioxidants.

Quality and features

• Appearance: Round or oval shape with a hard, intact brown shell and remaining fibrous husk, typically brown or light brown depending on the variety.
• Kernel: Inside, the white coconut meat is firm, thick, and rich in natural oils, suitable for consumption and various culinary uses.
• Coconut Water: Semi-husked coconuts retain the clear, refreshing coconut water inside.
• Maturity: Fully matured (11-12 months).
• Weight: Export quality (Grade A) typically ranges from 500g to 650g per nut, while other grades may be slightly lighter or heavier.
• Shelf Life: Semi-husked coconuts have an extended shelf life compared to fully husked varieties due to the partial husk protection, typically 30-45 days under fresh conditions and up to 60 days in cold storage (10-15°C).
• Quality Standards: Free from cracks, fungal growth, pest infestations, off-odors, and artificial treatments or coatings.

Benefits for importers

• Easier Handling and Transport: Reduced weight and volume make them more convenient and cost-effective to ship compared to fully husked coconuts.
• Extended Shelf Life: Partial husking protects the nut during transit and storage, minimizing spoilage and ensuring longer freshness.
• Versatility: Can be used for extracting coconut water and milk, culinary uses (cooking, baking), desiccated coconut production, and oil extraction.
• Natural Goodness: Retain the natural taste and nutritional benefits of fresh coconuts, including hydration properties and healthy fats (MCTs).

Packaging and loading

• Common Packaging: PP woven sacks or mesh bags, typically containing 25-30 nuts per bag.
• Container Load: Approximately 10,000-11,000 coconuts in a 20ft container and 22,000-24,000 in a 40ft container.