Semi-Milled and Wholly Milled Rice

This product includes semi-milled or wholly milled rice, a staple grain used primarily in cooking and food preparation globally. It is processed to remove the outer husk and bran layers, resulting in a product that is paler and less nutritious than brown rice but with a longer shelf life. The rice is prepared for consumption and is often sold in bulk for food service or retail packaging. Various grades may be available based on the milling process, affecting the texture and cooking properties. Commonly, this rice can be found packaged in bulk bags, making it suitable for trade in international markets.