Shea Nut Family Sapotaceae Catechins Antioxidants Oleic Acid Content 40%–60% Fat Content 50g–55g Per 100g Stearic Acid Content

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High-quality Shea Nut Family Sapotaceae Catechins Antioxidants Oleic Acid Content 40%–60% Fat Content 50g–55g Per 100g Stearic Acid Content supplied by A.J Farm . Bulk wholesale pricing is $4 per Kilogram. Inquiry for latest prices.

Tree Height:

10–15 Meters; Can Reach Up To 25 Meters

Stearic Acid Content:

20%–50%

Oleic Acid Content:

40%–60%

Oil Content:

45% To 50% By Weight

Fat Content:

50g–55g Per 100g

Protein Content:

7g–10g Per 100g

Vitamin Content:

A, E, F (natural Antioxidants)

Processing Step 7:

Adding Water And Stirring To Release The Oils

Product Specifications

Tree Height:

10–15 Meters; Can Reach Up To 25 Meters

Stearic Acid Content:

20%–50%

Oleic Acid Content:

40%–60%

Oil Content:

45% To 50% By Weight

Fat Content:

50g–55g Per 100g

Protein Content:

7g–10g Per 100g

Vitamin Content:

A, E, F (natural Antioxidants)

Processing Step 7:

Adding Water And Stirring To Release The Oils

Triterpenes:

Anti-inflammatory

Catechins:

Antioxidants

Pharmaceutical Applications:

Base For Ointments And Healing Balms, Anti-inflammatory And Joint Pain Reliever

Fruiting Age:

Begins Fruiting Around 10–15 Years; Peak Production At 20–50 Years

Nut Weight:

Between 10 To 50 Grams

Processing Step 3:

Boiling Or Sun-drying The Nuts To Reduce Moisture

Minerals:

Calcium, Magnesium, Potassium, Iron

Lifespan:

Can Live Up To 200 Years

Industrial Applications:

Candle Making, Lubricants, Detergents, Waterproofing Products

Processing Step 8:

Collecting And Boiling The Oil To Form The Final Shea Butter

Primary Use:

Cosmetics, Pharmaceuticals, And Food Industries

Cosmetic Applications:

Creams, Lotions, Lip Balms, Soaps, Shampoos, Skin Moisturizer And Anti-aging Agent

Food Applications:

Edible Oil Or Margarine, Cocoa Butter Substitute In Chocolate, Cooking Fat In Local African Cuisine

Export Destinations:

Eu, Usa, India, Japan, And China

Processing Step 6:

Grinding And Kneading Into A Paste

Shell Color:

Hard, Brown Outer Shell

Processing Step 1:

Harvesting The Ripe Fruits From The Wild

Phytosterols:

Helps With Healing And Regeneration

Kernel Description:

Inner Edible Seed That Is Oily And Rich In Fats

Fruit Ripening Period:

May To August

Major Producing Regions:

Niger, Kwara, Kogi, Kaduna, Nasarawa, Oyo, Zamfara, Kebbi, Fct

Fruit Nut Quantity:

One Large Nut Enclosed In A Thin Shell

Nut Shape:

Oval To Ellipsoidal

Production Challenges:

Over-reliance On Wild Trees, Poor Processing Technology Leads To Contamination And Low Yields, Lack Of Organized Markets, Climate Change And Tree Felling For Firewood Threaten Production

Production Opportunities:

Plantation Development With Improved Seedlings, Investment In Modern Processing Equipment, Export Value Chain Development, Empowerment Programs For Rural Women Cooperatives

Processing Step 2:

Pulp Removal To Extract The Nut

Processing Step 5:

Roasting The Kernels To Enhance Oil Extraction

Family:

Sapotaceae

Common Names:

Shea Nut, Karité Nut, Ori, Kaɗe, Kpakahili

Processing Step 4:

Shelling The Nut To Access The Inner Kernel

Allantoin:

Skin-soothing Agent

Linoleic Acid Content:

Smaller Quantities

Palmitic Acid Content:

Smaller Quantities

Fruit Pulp:

Sweet Edible Pulp

Trade Term:

To be discussed

Payment Term:

To be discussed

Nut Size:

Typically 2–4 Cm In Length

Scientific Name:

Vitellaria Paradoxa

Carbohydrate Content:

~20g Per 100g

Nutritional Energy:

~700 Kcal Per 100g

A.J Farm

3.8

Nigeria

1 yrs

Agent/Representative, Distribution / Wholesale, Farming / Production / Processing / Packing

No 5, Behind CRCN CHURCH, Sabonpeji, Shagari phase 2, Yola, Adamawa state

Activity signals

Inquiry Open Rate

Total inquiries received

Inquiries Read

Year Established

2021

Export Markets

Based on the information provided by the supplier.

Nigeria

West Africa

100%

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By Freshdi.com

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Supplier not confirmed with Freshdi

Company Address

Supplier confirmed with Freshdi

Business Registered ID

Supplier not confirmed with Freshdi

Main Product

Based on the supplier's selling activity.

Shea Nut

100%

Shea Nut

100%

Product descriptions from the supplier

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Supplier Review

Summary by Vivian

TRUST STARS

3.8/5

0 Reviews

A.J Farm is a Nigerian company involved in agriculture, specifically dealing with shea nuts. Shea nuts are the seeds of the shea tree (Vitellaria paradoxa), native to West and Central Africa. The nuts are important for producing shea butter, which has applications in cosmetics, pharmaceuticals, and food industries. Nigeria is a leading producer of shea butter. Shea nuts are typically harvested by rural women and can be exported raw or semi-processed as shea butter to countries in the EU, USA, India, Japan, and China.

Company Verification

2/4

Profile Completeness

89%

Avg. Product Score

1.8/5

Engagement

1 inquiries in last 7 days

Responsiveness

Certification

Frequently Asked Questions (FAQs)

How can I buy & import Shea Nut from Nigeria?

You can contact verified Nigeria supplier A.J Farm through platforms like Freshdi.com to purchase Shea Nut Family Sapotaceae Catechins Antioxidants Oleic Acid Content 40%–60% Fat Content 50g–55g Per 100g Stearic Acid Content. For direct inquiries, please contact Mr. Osinjolu Adefuwa Adeope Joshua, the company's representative. The supplier has a 3.8-star rating on Freshdi and has verified phone number and account email. You'll receive product details, pricing, and shipping terms directly from supplier.

What are the specifications of Shea Nut Family Sapotaceae Catechins Antioxidants Oleic Acid Content 40%–60% Fat Content 50g–55g Per 100g Stearic Acid Content from Nigeria?

Shea Nut Family Sapotaceae Catechins Antioxidants Oleic Acid Content 40%–60% Fat Content 50g–55g Per 100g Stearic Acid Content is sourced from Nigeria and meets international export standards. Key specifications include: Production Challenges: Over-reliance On Wild Trees, Poor Processing Technology Leads To Contamination And Low Yields, Lack Of Organized Markets, Climate Change And Tree Felling For Firewood Threaten Production, Processing Step 6: Grinding And Kneading Into A Paste, Fruit Ripening Period: May To August, Processing Step 5: Roasting The Kernels To Enhance Oil Extraction, Oleic Acid Content: 40%–60%, Food Applications: Edible Oil Or Margarine, Cocoa Butter Substitute In Chocolate, Cooking Fat In Local African Cuisine, Trade Term: To be discussed, Payment Term: To be discussed

You are viewing details for Shea Nut Family Sapotaceae Catechins Antioxidants Oleic Acid Content 40%–60% Fat Content 50g–55g Per 100g Stearic Acid Content. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

/ Kilogram

Min. order: Negotiable

A.J Farm

1 yrs

Nigeria

•

3.8

•

Osinjolu Adefuwa Adeope Joshua (Founder/ Owner)

Active

Year Established: 2021

Business type

Agent/Representative, Distribution / Wholesale, Farming / Production / Processing / Packing

Main Export Markets

Nigeria

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Shea Nut Family Sapotaceae Catechins Antioxidants Oleic Acid Content 40%–60% Fat Content 50g–55g Per 100g Stearic Acid Content

Tree Height:

Stearic Acid Content:

Oleic Acid Content:

Oil Content:

Fat Content:

Protein Content:

Vitamin Content:

Processing Step 7:

Product Specifications

Tree Height:

Stearic Acid Content:

Oleic Acid Content:

Oil Content:

Fat Content:

Protein Content:

Vitamin Content:

Processing Step 7:

Triterpenes:

Catechins:

Pharmaceutical Applications:

Fruiting Age:

Nut Weight:

Processing Step 3:

Minerals:

Lifespan:

Industrial Applications:

Processing Step 8:

Primary Use:

Cosmetic Applications:

Food Applications:

Export Destinations:

Processing Step 6:

Shell Color:

Processing Step 1:

Phytosterols:

Kernel Description:

Fruit Ripening Period:

Major Producing Regions:

Fruit Nut Quantity:

Nut Shape:

Production Challenges:

Production Opportunities:

Processing Step 2:

Processing Step 5:

Family:

Common Names:

Processing Step 4:

Allantoin:

Linoleic Acid Content:

Palmitic Acid Content:

Fruit Pulp:

Trade Term:

Payment Term:

Nut Size:

Scientific Name:

Carbohydrate Content:

Nutritional Energy:

A.J Farm

Activity signals

Export Markets

Supplier Validation

Main Product

Product descriptions from the supplier

User Reviews

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Frequently Asked Questions (FAQs)

How can I buy & import Shea Nut from Nigeria?

What are the specifications of Shea Nut Family Sapotaceae Catechins Antioxidants Oleic Acid Content 40%–60% Fat Content 50g–55g Per 100g Stearic Acid Content from Nigeria?

Shea Nut Family Sapotaceae Catechins Antioxidants Oleic Acid Content 40%–60% Fat Content 50g–55g Per 100g Stearic Acid Content

Tree Height:

Stearic Acid Content:

Oleic Acid Content:

Oil Content:

Fat Content:

Protein Content:

Vitamin Content:

Processing Step 7:

Product Specifications

Tree Height: