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Simolina Wheat flour Bread Wheat Flour Wheat flour export
Price valid until 09 Sep 2026
$300/Tons
In stockWheat Flour exported by TREVEX INTER CO.,LTD from Thailand provides a sourcing opportunity with pricing below market expectations by 33%.
Good Price
Minimum order quantity: 1,000 Tons
Open to price negotiation
Supplier Country: Thailand
Export market: United Kingdom, Vietnam, Indonesia, Italy, Brazil
Key Takeaways
Freshdi AI is analyzing this product...
Up To 13% Protein Simolina
Gluten-Free Durum Wheat Flour
Durum Wheat Harvested for Pasta
Product Specifications
Minimum Order Quantity:
1000 Tons
Packaging Size:
25 Kg To 50 Kg Per Bag
Trade Term:
CIF
Milling Process:
Cleaning, Conditioning, Grinding
Texture:
Coarse Granular
Nutritional Composition:
Complex Carbohydrates, Essential Proteins, B Vitamins, Dietary Fiber, Iron, Magnesium
Harvest Conditions:
Durum Wheat Harvested During Optimal Ripening For Hardness, Bread Wheat Harvested Earlier To Retain Moisture And Gluten Quality
Dough Properties:
Firm Texture, Elasticity, Extensibility
Labeling Information:
Flour Type, Grade, Harvest Date, Batch Number
Flour Type:
Flour, Wheat Flour
Features:
Gluten-Free
Gluten Strength:
High For Simolina, Medium To High For Bread Wheat Flour
Quality Standards:
International Food Safety And Quality Standards
Port Of Loading:
Laem Chabang, Thailand, Th (LCB/LCH)
Packaging Material:
Multi-layer Paper Bags Or Woven Polypropylene Bags With Inner Polyethylene Liners
Primary Use:
Pasta Production, Couscous, Specialty Breads, Leavened Breads
Packaging Purpose:
Preserve Freshness, Protect From Moisture And Contamination
Payment Term:
T/T
Protein Content:
Up To 13%% For Simolina, 10-12%% For Bread Wheat Flour
Color:
Yellowish
Gluten Free:
Yes
5.0
Thailand
2 yrs
Distribution / Wholesale, Food manufacturing
60/1 Village No. 8, Ban Tham Subdistrict, Sri Maha Pho District, Prachin Buri Province 25140
Activity signals
Avg Response Time
≤ 3 days
Response Rate
5%
Inquiry Open Rate
74%
Total inquiries received
627
Export Markets
Based on the information provided by the supplier.
United Kingdom
Vietnam
Indonesia
Italy
Brazil
Western Europe
38%
Southeast Asia
19%
East Asia
15%
Middle East
15%
West Africa
12%
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Product descriptions from the supplier
Quality Simolina Wheat Flour & Bread Wheat Flour Export
About Our Company
We are dedicated to providing premium-quality Simolina Wheat Flour and Bread Wheat Flour for export. Our commitment to excellence ensures that every batch meets strict quality standards and caters to diverse culinary and industrial applications worldwide.
About Simolina and Bread Wheat Flour
Simolina Wheat Flour is a coarse, purified wheat middling of durum wheat, known for its high protein content and granular texture. It is widely used in pasta production, couscous, and specialty breads. The flour’s higher gluten strength and yellowish tint make it ideal for products that require a firm texture and a golden color.
Bread Wheat Flour, derived primarily from common wheat varieties, is characterized by medium to high gluten content, which makes it perfect for baking leavened bread and other bakery products. It provides elasticity and extensibility, essential for rising dough and a soft crumb structure.
Nutritional and Technical Properties
Both Simolina and Bread Wheat Flour are rich sources of complex carbohydrates, providing a sustained energy release. They contain essential proteins, particularly glutenin and gliadin, which form gluten when hydrated and kneaded. This gluten network traps air bubbles, enabling dough to rise effectively.
Simolina generally contains higher protein content (up to 13%) compared to bread wheat flour (typically 10-12%). Both flours provide essential B vitamins, dietary fiber, and minerals such as iron and magnesium.
Harvesting and Production Process
Simolina is typically milled from durum wheat grown in semi-arid regions, harvested during optimal ripening to ensure hardness and quality. Bread wheat flour is milled from varieties suited for softer wheat, harvested earlier than durum varieties to retain moisture and gluten quality.
The milling process involves cleaning the wheat grains, conditioning them for optimal moisture content, and then grinding. Simolina is ground coarsely to preserve its granular texture, whereas bread wheat is milled to a finer powder suitable for dough development.
Quality Standards and Packaging for Export
Our flours comply with international food safety and quality standards, ensuring hygienic processing and packaging. Typical packaging options include multi-layer paper bags or woven polypropylene bags with inner polyethylene liners to preserve freshness and protect from moisture and contamination.
Products are usually packed in sizes ranging from 25 kg to 50 kg per bag, optimized for bulk export shipments. Proper labeling includes flour type, grade, harvest date, and batch number to guarantee traceability and quality assurance to clients worldwide.
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$300
/ Tons
Min. order: Negotiable
Contact this Supplier
Supreya (Director)
Active
Response Rate: 5%
Avg Response Time: ≤ 3 days
Year Established: 2022
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
