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Skimmed Milk Powde
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1 Inquiries
Price valid until 24 Nov 2025
$900/Tons
In stock
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Freshdi AI is analyzing this product...
Min 34.0% Protein on Dry Matter
Salmonella Absent in 25g
ISO 22000 HACCP Halal Certified
Product Specifications
Hs Code:
04021010 (may Vary By Country)
Minimum Order Quantity:
1 Tons
Shelf Life:
12–24 Months (under Proper Storage Conditions)
Packaging:
25 Kg Multi-ply Paper Bags With Polyethylene Liner Or As Per Buyer’s Request
Ph Level:
6.4 – 6.8
Coliforms:
<10 Cfu/g
Salmonella Presence:
Absent In 25g
Listeria Presence:
Absent In 25g
Lactose Content:
Approx. 50–52%
Port Of Loading:
Cape Town
Flavor And Aroma:
Clean And Fresh, Free From Rancid Or Sour Odors
Storage Conditions:
Cool, Dry Place Below 25°c, Rh <65%
Trade Term:
FOB
Certifications:
Iso 22000, Haccp, Halal, Fssc 22000, Usda, Eu Compliant (where Applicable)
Titratable Acidity:
Max 0.15% (as Lactic Acid)
Solubility Index:
Max 1.25 Ml
Fat Content:
Max 1.5% (typically <1.25%)
Moisture Content:
Max 5.0%
Total Plate Count:
Max 50,000 Cfu/g
Ash Content:
Max 8.5%
Protein Content:
Min 34.0% (on Dry Matter Basis)
Scorched Particles:
Not More Than Disc A/b (based On Grade)
Payment Term:
T/T or L/C
Color:
White To Light Cream
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
12%
Inquiry Open Rate
94%
Total inquiries received
2586
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
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Product descriptions from the supplier
Product Specifications
| Product Name | Skimmed Milk Powder (SMP) |
| Type | Spray Dried – Low Heat / Medium Heat / High Heat |
| Fat Content | Max 1.5% (typically <1.25%) |
| Moisture Content | Max 5.0% |
| Protein (N × 6.38) | Min 34.0% (on dry matter basis) |
| Lactose | Approx. 50–52% |
| Ash Content | Max 8.5% |
| pH (10% solution) | 6.4 – 6.8 |
| Scorched Particles | Not more than Disc A/B (based on grade) |
| Solubility Index | Max 1.25 ml |
| Titratable Acidity | Max 0.15% (as lactic acid) |
| Total Plate Count | Max 50,000 cfu/g |
| Coliforms | <10 cfu/g |
| Salmonella | Absent in 25g |
| Listeria | Absent in 25g |
| Color | White to light cream |
| Flavor & Aroma | Clean and fresh, free from rancid or sour odors |
| Shelf Life | 12–24 months (under proper storage conditions) |
| Storage Conditions | Cool, dry place below 25°C, RH <65% |
| Packaging | 25 kg multi-ply paper bags with polyethylene liner or as per buyer’s request |
| HS Code | 04021010 (may vary by country) |
| Certifications | ISO 22000, HACCP, Halal, FSSC 22000, USDA, EU Compliant (where applicable) |
Applications
- Dairy and bakery industries
- Infant and sports nutrition
- Ice cream, yogurt, and cheese production
- Reconstitution into liquid skim milk
User Reviews
4.6/5
5 Reviews
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0
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$900
/ Tons
Min. order: Negotiable
Contact this Supplier
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
