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Skimmed milk powder
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40 views
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2 Inquiries
In stock
Price valid until 29 Aug 2026
$1,800/Tons
Minimum order quantity: 25 Tons
Open to price negotiation
Supplier Country: United Kingdom
Export market: United States
Key Takeaways
Freshdi AI is analyzing this product...
Coliforms Absent Safety
High Whey Protein Integrity
Halal and Kosher Certified
Product Specifications
Solubility Index Maximum:
1.0 Ml
Whey Protein Nitrogen Index Medium Heat:
1.5 To 5.99 Mg/g
Milk Fat Maximum:
1.5%%
Shelf Life:
12 Months
Scorched Particles Maximum:
15 Mg/25g
Titratable Acidity Maximum:
18 Ml (0.1m Naoh / 10g Snf)
Minimum Order Quantity:
25 Tons
Fat Content:
3,5 %, Partially Skimmed Milk, Skimmed Milk
Standard Plate Count Maximum:
30,000 Cfu/g
Milk Protein Minimum:
34.0%%
Moisture Content Maximum:
4.0%%
Whey Protein Nitrogen Index High Heat:
< 1.5 Mg/g
Whey Protein Nitrogen Index Low Heat:
>= 6.0 Mg/g
Coliforms Limit:
Absent / < 10 Cfu/g
Port Of Loading:
Adelaide, Australia, Au (ADL)
Storage Temperature:
Below 25°c
Trade Term:
CIF
Milk Type:
Cow Milk, Goat Milk
Delivery Form:
Drink Carton
Features:
Halal, Kosher
Packaging Type:
Multi-wall Kraft Paper Bags With A Food-grade Polyethylene Inner Liner (typically 25 Kg Or Bulk Bags)
Salmonella Status:
Negative In 25g
Payment Term:
T/T
Storage Humidity:
Under 75%%
Additives:
Vitamins
4.4
United Kingdom
Food manufacturing
161 Manchester Road Accrington BB5 2NY England
Activity signals
Inquiry Open Rate
72%
Total inquiries received
65
Inquiries Read
47
Year Established
2015
Export Markets
Based on the information provided by the supplier.
United States
North America
100%
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Product descriptions from the supplier
Chemical and Physical Parameters
- Milk Fat: Max 1.5%
- Milk Protein (in solids-non-fat): Min 34.0%
- Moisture Content: Max 4.0%
- Titratable Acidity: Max 18 ml (0.1M NaOH / 10g SNF)
- Solubility Index: Max 1.0 ml
- Scorched Particles: Disc A or B (Max 15 mg/25g)
Microbiological Limits
- Standard Plate Count: Max 30,000 CFU/g
- Coliforms: Absent / < 10 CFU/g
- Salmonella: Negative in 25g
Heat Treatment Classifications
- Low Heat: High whey protein nitrogen index (WPNI >= 6.0 mg/g)
- Medium Heat: Moderate WPNI (1.5 to 5.99 mg/g)
- High Heat: Low WPNI (< 1.5 mg/g)
Packaging and Storage
- Packaging: Multi-wall kraft paper bags with a food-grade polyethylene inner liner (typically 25 kg or bulk bags).
- Shelf Life / Storage: 12 months when stored in cool, dry conditions below 25°C and relative humidity under 75%
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$1,800
/ Tons
Min. order: Negotiable
Contact this Supplier
Aldomi limited
United Kingdom
•
4.4
Ryan (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2015
Business type
Food manufacturing
Main Export Markets
