Skimmed milk powder - Image 1
Skimmed milk powder - Image 1

Skimmed milk powder

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50 views

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5 Inquiries


$1,800/Tons
In stock

Minimum order quantity: 25 Tons

Open to price negotiation

Supplier Country: United Kingdom

Export market: United States


Key Takeaways

Freshdi AI is analyzing this product...

Coliforms <10 Cfu/g Safety
Whey Protein WPNI ≥6.0 Mg/g
Halal and Kosher Certified

Product Specifications

Solubility Index Maximum:

1.0 Ml

Whey Protein Nitrogen Index Medium Heat:

1.5 To 5.99 Mg/g

Milk Fat Maximum:

1.5%%

Shelf Life:

12 Months

Scorched Particles Maximum:

15 Mg/25g

Titratable Acidity Maximum:

18 Ml (0.1m Naoh / 10g Snf)

Minimum Order Quantity:

25 Tons

Fat Content:

3,5 %, Partially Skimmed Milk, Skimmed Milk

Standard Plate Count Maximum:

30,000 Cfu/g

Milk Protein Minimum:

34.0%%

Moisture Content Maximum:

4.0%%

Whey Protein Nitrogen Index High Heat:

< 1.5 Mg/g

Whey Protein Nitrogen Index Low Heat:

>= 6.0 Mg/g

Coliforms Limit:

Absent / < 10 Cfu/g

Port Of Loading:

Adelaide, Australia, Au (ADL)

Storage Temperature:

Below 25°c

Trade Term:

CIF

Milk Type:

Cow Milk, Goat Milk

Delivery Form:

Drink Carton

Features:

Halal, Kosher

Packaging Type:

Multi-wall Kraft Paper Bags With A Food-grade Polyethylene Inner Liner (typically 25 Kg Or Bulk Bags)

Salmonella Status:

Negative In 25g

Payment Term:

T/T

Storage Humidity:

Under 75%%

Additives:

Vitamins

Aldomi limited

4.0

United Kingdom FlagUnited Kingdom

Manufacturer

161 Manchester Road Accrington BB5 2NY England

Activity signals

Inquiry Open Rate

53%

Total inquiries received

152

Inquiries Read

81

Year Established

2015

Export Markets

Based on the information provided by the supplier.

United States FlagUnited States

North America

100%

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Product descriptions from the supplier

Chemical and Physical Parameters

  • Milk Fat: Max 1.5%
  • Milk Protein (in solids-non-fat): Min 34.0%
  • Moisture Content: Max 4.0%
  • Titratable Acidity: Max 18 ml (0.1M NaOH / 10g SNF)
  • Solubility Index: Max 1.0 ml
  • Scorched Particles: Disc A or B (Max 15 mg/25g)

Microbiological Limits

  • Standard Plate Count: Max 30,000 CFU/g
  • Coliforms: Absent / < 10 CFU/g
  • Salmonella: Negative in 25g

Heat Treatment Classifications

  • Low Heat: High whey protein nitrogen index (WPNI >= 6.0 mg/g)
  • Medium Heat: Moderate WPNI (1.5 to 5.99 mg/g)
  • High Heat: Low WPNI (< 1.5 mg/g)

Packaging and Storage

  • Packaging: Multi-wall kraft paper bags with a food-grade polyethylene inner liner (typically 25 kg or bulk bags).
  • Shelf Life / Storage: 12 months when stored in cool, dry conditions below 25°C and relative humidity under 75%

You are viewing details for Skimmed milk powder. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier


Ryan (Sale/ Marketing/ Sourcing Manager)

Active

Year Established: 2015

Business type

Manufacturer

Main Export Markets