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Soft Wheat
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2 Inquiries
Negotiable
In stock
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: United Arab Emirates
Export market: United Arab Emirates, Djibouti, Sudan, Nigeria, Tanzania
Key Takeaways
Freshdi AI is analyzing this product...
GMO-Free Soft Wheat Sourcing
Gluten-Free Milling Efficiency
Low-Energy Milling Requirement
Product Specifications
5.0
United Arab Emirates
1 yrs
Exporter/Wholesaler
Unit 504, Dubai Insurance Building, Port Saeed, Deira, Dubai
Activity signals
Avg Response Time
≤ 6 days
Inquiry Open Rate
78%
Total inquiries received
477
Inquiries Read
374
Export Markets
Based on the information provided by the supplier.
United Arab Emirates
Djibouti
Sudan
Nigeria
Tanzania
East Africa
40%
Middle East
20%
North Africa
20%
West Africa
20%
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Reviews of this Product
1.0/5
1 Reviews
5
0
4
0
3
0
2
0
1
1
Oman
11 June 2026
Product descriptions from the supplier
Established in Dubai 6 years ago, Honest Origin Good Foodstuff Trading LLC (HOGFT) is a leading trader of premium grains, oils, ghee, spices, and other food essentials. Fully licensed with all required documents and certificates, we've earned our prominent market position by delivering top-quality products consistently. Our strong network benefits both our company and customers through reliable supply chains and exceptional service.
Soft wheat (Triticum aestivum) is characterized by its low protein content, weak gluten structure, and fine, powdery texture. Unlike hard wheat, which is used for chewy breads, soft wheat is the industry standard for products that need to be tender, crumbly, or crisp.
- Low Protein: Typically contains 8% to 10.5% protein.
- Weak Gluten: The gluten in soft wheat is less elastic. This prevents the dough from becoming "tough," which is essential for delicate textures in cakes and pastries.
- Milling: Soft wheat kernels are physically softer and require less energy to grind. They break into a fine, satiny flour rather than the gritty semolina produced by hard wheat.
- Starch Content: It has a higher percentage of starch compared to hard wheat, which helps provide structure to baked goods without the need for a strong gluten web.
MOQ: 1*20ft container
Trade Terms: CIF/FOB
Payment Terms :T/T
Port of Loading: Worldwide
Price: Negotiable
Certificate: FSSAI,USFDA,Cotecna,Geochem
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Contact this Supplier
Rahul Deepak Patel (Founder/ Owner)
Active
Avg Response Time: ≤ 6 days
Year Established: 2020
Business type
Exporter/Wholesaler
Main Export Markets
