Soft White Wheat, US No. 2 or Better
1 Metric Ton
Minimum order quantity: 1 Metric Ton
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.0
, , CH-1206 GENEVA, ROUTE DE FLORISSANT 13,
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Product descriptions from the supplier
Soft white wheat is primarily used for making cakes, cookies, pastries, and other baked goods that benefit from its low protein content. This grade, labeled as US No. 2 or better, indicates high quality wheat with minimal defects, suitable for various food processing applications. The shipment includes a substantial weight of 23,718,625 kilograms, which is ideal for bulk purchasing by food manufacturers and millers. Soft white wheat is valued for its good milling properties and is often sought after in international markets for its consistent performance in baking. Confirmed specifications ensure that this product meets stringent processing standards for commercial use.
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