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Soft dried mango
|
8 views
|
14 Inquiries
20-foot Container
Negotiable
MOQ:
1 20-foot Container
Payment Term:
L/C, T/T
Trade Term:
CFR, CIF, EXW, FOB
Port Of Loading:
Ho Chi Minh, Vietnam, Vn (HCM/SGN)
Key Takeaways
Freshdi AI is analyzing this product...
Soft Chewy Dried Mango
Closed Cycle Dried Mango
Wholesale Dried Mango Supplier
Product Specifications
Shelf Life:
12 Months From Date Of Manufacture
Features:
Conventional
Processing Method:
Dried In A Closed Cycle
Product Type:
Fruits & Vegetables
Ingredients:
Mango 95%%, Sugar, Citric Acid (e330), Metabisulfite (e223)
Packaging:
Packed In Pe 0.5kg Or 1kg; As Specific Customer Requirement
Texture:
Soft, Chewy
Storage Conditions:
Store In A Cool Place Temperature 5-20℃, Avoid Direct Sunlight
Flavor:
Typical Of Mango, No Strange Smell
Color:
Typical Of Product
3.0
Vietnam
Exporter/Wholesaler, Food manufacturing
47 Nguyen Canh Hoan, Vinh Hung Ward, Nghe An province, Vietnam
Activity signals
Avg Response Time
≤ 10h
Response Rate
5%
Inquiry Open Rate
77%
Total inquiries received
60
Export Markets
Based on the information provided by the supplier.
United States
United Kingdom
Canada
Mexico
France
Western Europe
57%
North America
43%
Verification information
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Product descriptions from the supplier
Information
Soft dried mango ensures food safety because they are dried in a closed cycle and not exposed to external environment. After drying, the products are able to retain its softness, elasticity, natural flavor.
Package
Packed in PE 0.5kg or 01kg; as specific customer requirement.
Storage Conditions
Store in a cool place temperature 5-20℃ , avoid direct sunlight
Shelf Life
12 months from date of manufacture
Description
Ingredients: Mango 95%, sugar, citric acid (E330), metabisulfite (E223)
Color: Typical of product
Flavor: Typical of mango, no strange smell
Status: Whole piece
Texture: Soft, chewy
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Negotiable
Min. order: Negotiable
Vietnam
•
3.0
•
Monika (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 5%
Avg Response Time: ≤ 10h
Business type
Exporter/Wholesaler, Food manufacturing
Main Export Markets
