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Sorghum flour stocked for retailers and distributors needing consistent stock
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≥ 100 Kilogram
$0.48/Kilogram
In stock
Minimum order quantity: 100 Kilogram
Open to price negotiation
Supplier Country: Germany
Export market: Algeria, American Samoa
Key Takeaways
Gluten Free Sourcing
Ethiopia and Mali Sorghum Origin
Good Storage Stability
Product Specifications
5.0
Germany
1 yrs
Germany
Activity signals
Avg Response Time
≤ 18h
Response Rate
10%
Inquiry Open Rate
71%
Total inquiries received
954
Export Markets
Based on the information provided by the supplier.
Algeria
American Samoa
North Africa
50%
Oceania
50%
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Reviews of this Product
3.0/5
1 Reviews
5
0
4
0
3
1
2
0
1
0
United Arab Emirates
10 August 2026
Product descriptions from the supplier
Sorghum Flour is a finely ground powder made from high quality sorghum grains and widely used in food preparation baking and cooking applications. It has a mild earthy flavor and smooth texture making it suitable for bread flatbreads porridge and traditional recipes. It is commonly used in households bakeries and food processing industries.
Sorghum Flour is widely used as a gluten free grain alternative in various food products where wheat free ingredients are required. It blends well with other flours and improves texture and nutritional value in baked goods and cooked meals. It is suitable for both home cooking and large scale food manufacturing.
Sorghum Flour is processed under controlled conditions to ensure purity uniform texture and consistent quality. It is available for bulk supply wholesale trade and export markets with growing global demand. It offers good storage stability and is an important ingredient in the global grain and food industry.
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Contact this Supplier
Muster (Founder/ Owner)
Active
Response Rate: 10%
Avg Response Time: ≤ 18h
Main Export Markets