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Minimum order quantity: 100,000 MT
Open to price negotiation
Supplier Country: Nigeria
Export market: Not specified
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3.2
Nigeria
Agent, Manufacturer, Trading Company
Nigeria
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8
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Our Soybean Oilcrude stands as a high-quality natural vegetable oil derived from soybeans, offering excellent versatility across the food, industrial, and biochemical sectors. Our products meet stringent quality requirements, ensuring consistency and value for a broad spectrum of applications.
We specialize in the distribution of premium Soybean Oilcrude products and related edible and crude vegetable oils. Our portfolio includes a wide range of oils carefully sourced and processed to maintain superior quality and nutritional integrity, catering to diverse markets globally.
In addition to Soybean Oilcrude, we offer an extensive variety of related oils to meet different industrial and culinary needs:
Soybean Oilcrude is a semi-refined vegetable oil extracted from soybeans by mechanical pressing or solvent extraction. It is recognized for its mild flavor, balanced fatty acid profile, and multifunctional uses across food processing and industrial applications. Typically available in crude or refined forms, soybean oil is a staple commodity in global edible oil markets.
The crude soybean oil market usually differentiates products by degumming levels and refining stages to suit various customer requirements. Grades include:
Soybean oil is valued for its nutritional benefits, particularly its essential fatty acids and vitamin E content. It supports cardiovascular health, skin nourishment, and antioxidation. Technically, its balanced fatty acid profile offers excellent frying stability, emulsification capabilities, and is used in margarine and shortening production.
Soybeans are harvested typically in autumn, subsequently cleaned and cracked before undergoing oil extraction through mechanical pressing or solvent methods. The crude oil is then filtered and degummed depending on intended quality and application. Further refining processes such as neutralization, bleaching, and deodorization are carried out to produce edible-grade oil.
Quality parameters for soybean oilcrude include limits on free fatty acid content, moisture and impurities, phosphatides, and peroxide values. International standards such as those from the American Oil Chemists' Society (AOCS) and Codex Alimentarius guide grading and quality assurance for export and commercial trade.
Soybean Oilcrude is commonly packed in:
The product is globally traded with major exporters in the Americas and Asia, supplying to food producers, pharmaceutical industries, and biodiesel manufacturers worldwide.
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