Spices Mix – product photo 1, product detail gallery
Spices Mix – product photo 2, product detail gallery
Spices Mix – product photo 1, product detail gallery
Spices Mix – product photo 2, product detail gallery

Spices Mix


≥ 1 MT

$4,050/MT
In stock

Minimum order quantity: 1 MT

Open to price negotiation

Supplier Country: Egypt

Export market: Kuwait, Algeria, Australia, Austria, Bahrain


Key Takeaways

ISO and Codex Alimentarius Compliance
Uniform Blend of Basil Oregano Rosemary
Microbiological Safety Guaranteed

Product Specifications

Minimum Order Quantity:

1 MT

Shelf Life:

24 months, Depends On Purity, Particle Size, And Absence Of Contaminants

Packaging:

Airtight, Moisture-proof Laminated Pouches, Tins, Or Jars, Bulk Packaging In Jute Bags Or Drums, Paper bags with inner PP, 25 kg

Port Of Loading:

Alexandria, Egypt, Eg (ALY)

Delivery Form:

Bag

Primary Components:

Basil, Oregano, Rosemary, Thyme, Marjoram, Cinnamon, Cardamom, Cloves, Cumin, Black Pepper, Paprika, Cayenne Pepper, Garlic Powder, Oregano, Paprika, Garlic, Onion Powder, Brown Sugar, Chili Powder

Application:

Culinary Use In Indian, Middle Eastern, Mediterranean, And American Bbq Cuisines, Seasoning For Meats, Vegetables, Soups, Sauces, And Snacks, Used In Commercial Food Production And Home Cooking

Place Of Origin:

Egypt

Trade Term:

FOB

Grade:

Food

Ingredients:

Grided Spices Mix ( Rosemary whole 4%+ Anise Seeds 28%+ Star Anise 28%+ Clove 20% + Cinnamon 20%

Texture:

Ground Or Whole Spices

Form:

Ground, Whole

Processing Method:

Harvesting, Drying, Cleaning, Grinding, Sieving, And Precise Blending

Flavor Profile:

Herbaceous, Spicy And Smoky, Sweet With Caramelization, Warm And Aromatic

Quality Standards:

Iso, Codex Alimentarius, Local Food Safety Regulations

Manufacturer:

Kemet for Export

Payment Term:

L/C, T/T

Contaminant Limits:

Maximum Permissible Levels Of Heavy Metals, Pesticides, And Mycotoxins

Microbiological Safety:

Must Ensure Microbiological Safety

Blend Uniformity:

Must Ensure Uniformity Of Blend

Moisture Content:

Must Meet Technical Standards For Moisture Content

Type:

Seasonings

Flavor:

Spicy

Flavour:

Spicy

Product Certificates

ISO 22000

ICAA

01/10/2026 - 30/09/2027

ISO 9001

ICAA

01/10/2026 - 30/09/2027

Kemet for Export – company logo, product detail supplier profile
Verification level 3

5.0

Egypt – country flag, supplier location, product detail supplier profileEgypt

Manufacturer, Other, Trading Company

University Strict, Fayoum City, Al Fayyūm, Faiyum, Egypt, 63511

Activity signals

Avg Response Time

≤ 11h

Response Rate

56%

Inquiry Open Rate

10%

Total inquiries received

39

Export Markets

Based on the information provided by the supplier.

Kuwait – country flag, main market, main markets insightKuwait

Algeria – country flag, main market, main markets insightAlgeria

Australia – country flag, main market, main markets insightAustralia

Austria – country flag, main market, main markets insightAustria

Bahrain – country flag, main market, main markets insightBahrain

Middle East

35%

Western Europe

35%

North Africa

13%

West Africa

9%

Eastern Europe

9%

Verification information

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External Validation

Company website

Supplier confirmed with Freshdi

Company Address

Supplier confirmed with Freshdi

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Product descriptions from the supplier

Premium Spices Mix Products

Explore our high-quality selection of spices mixes, carefully crafted to enhance the flavors of your culinary creations. Our spices mixes bring the perfect balance of aroma, taste, and color to dishes from around the world.

Spices Mix product image 1 Spices Mix product image 2

About Our Company

The company has devoted itself to developing and manufacturing spices and seasonings, supplying well-known domestic and international customers with excellent quality and competitive prices. Our facility uses advanced processing technology and dedicated quality control processes to guarantee safe and premium products.

Overview of Spices Mixes

Spices mixes are blends of various ground or whole spices combined to create unique flavor profiles designed for specific culinary uses. These mixes simplify cooking by providing balanced seasoning blends, enhancing dishes with complex layers of taste and aroma.

Common Varieties and Grades

Spices mixes vary widely depending on traditional recipes, regional preferences, and intended applications. Common types include:

  • Garam Masala: A warm, aromatic blend of spices such as cinnamon, cardamom, cloves, cumin, and black pepper, widely used in Indian cuisine.
  • Cajun Spice Mix: A spicy and smoky blend featuring paprika, cayenne pepper, garlic powder, and oregano, popular in Southern US dishes.
  • Italian Seasoning: A herbaceous mix of basil, oregano, rosemary, thyme, and marjoram, commonly used in Mediterranean cooking.
  • BBQ Rubs: Typically include paprika, garlic, onion powder, brown sugar, and chili powder to impart flavor and caramelization to grilled meats.

Grades of spices mixes depend on factors such as purity, particle size, origin of raw spices, and absence of contaminants, all influencing flavor intensity and shelf life.

Nutritional and Technical Properties

Spices mixes contain a variety of bioactive compounds such as essential oils, antioxidants, vitamins, and minerals. These components not only add flavor but may also confer health benefits, including anti-inflammatory and antimicrobial effects.

Technically, spices mixes must meet standards related to moisture content, absence of adulterants, microbiological safety, and uniformity of blend to ensure consistent performance in cooking.

Typical Uses and Applications

Spices mixes are versatile ingredients used to season meats, vegetables, soups, sauces, and snacks. They facilitate flavoring in commercial food production and home cooking alike, catering to global cuisines from Indian, Middle Eastern, Mediterranean to American BBQ.

Harvesting and Production Process

Raw spices for blends are harvested from various plants, often dried under controlled conditions to preserve volatile oils and aroma. After cleaning, grinding, and sieving, individual spices are blended in precise ratios to produce the final spices mix. Production emphasizes hygiene, traceability, and quality control at every step.

Quality and Grading Standards

International standards such as ISO, CODEX Alimentarius, or local food safety regulations govern spices and spices mixes quality. These specify parameters including particle size distribution, maximum permissible levels of contaminants (like heavy metals, pesticides, and mycotoxins), and labeling requirements to ensure consumer safety and product integrity.

Packaging and Export/Trade Context

Spices mixes are commonly packed in airtight, moisture-proof packaging such as laminated pouches, tins, or jars that preserve freshness and flavor. Bulk packaging in jute bags or drums is used in wholesale trade. Exported globally, spices mixes follow strict regulations regarding phytosanitary certificates and customs compliance, reflecting their importance in international food markets.

You are viewing details for Spices Mix. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier

Verification level 3

Kemet for Export

Active

Response Rate: 56%

Avg Response Time: ≤ 11h

Year Established: 2016

Business type

Manufacturer, Other, Trading Company

Main Export Markets