Spray Dried Sour Acerola Cherry Fruit Extract Powder Bulk Natural Red Vitamin C Source

Product Overview

Spray Dried Sour Acerola Cherry Fruit Extract Powder is a natural, high-potency source of vitamin C derived from the sour acerola cherry fruit. This bulk-grade powder is produced through a spray drying process that preserves the bioactive compounds, resulting in a stable, free-flowing, and hygroscopic-resistant product suitable for industrial and commercial applications.

Key Characteristics

• High vitamin C content (typically 1000–1500 mg/100g, depending on grade and processing)
• Rich in natural antioxidants, including flavonoids and polyphenols
• Free from synthetic additives, preservatives, or fillers
• Neutral pH and stable in dry form, with minimal degradation during storage
• High solubility in water, ideal for formulation in beverages, dietary supplements, and food products

Common Varieties and Grades

Available in different grades based on purity, particle size, and vitamin C concentration:

• Standard Grade: Suitable for general use in food and beverage fortification
• High-Purity Grade: Optimized for supplement and pharmaceutical applications with elevated vitamin C content
• Food-Grade: Meets international food safety standards (e.g., FDA, EU food additive regulations)

Harvesting and Production Process

Sour acerola cherries are harvested during the peak season, typically in the tropical regions of Central and South America. The fruit is manually or mechanically picked, then immediately processed to prevent oxidation. The juice is extracted, concentrated, and then spray-dried using a controlled temperature and airflow system. This process ensures minimal thermal degradation and maximum retention of vitamin C and other phytochemicals.

Quality and Grading Standards

The product is tested for:

• Vitamin C content (measured via titration or HPLC)
• Moisture content (typically below 5%)
• Loss on drying and particle size distribution
• Microbial safety and absence of heavy metals

Compliance with international standards such as ISO 22000, HACCP, and Codex Alimentarius ensures consistent quality and safety.

Common Applications

This extract powder is widely used in:

• Fortification of beverages, juices, and dairy products
• Formulation of dietary supplements and multivitamin blends
• Functional foods and health-focused food products
• Pharmaceutical and nutraceutical ingredient supply chains
• Industrial food processing and ingredient blending

Typical Packaging and Export Context

Available in bulk packaging options including 25 kg, 50 kg, and 100 kg bags, with options for sealed or unsealed containers. The powder is typically shipped in neutral, moisture-resistant packaging to maintain stability during transit. It is commonly exported to regions with growing demand for natural, plant-based vitamin C sources, including North America, Europe, Asia-Pacific, and the Middle East.