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Sri Lanka Organic Dry Cocoa Beans
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16 Inquiries
≥ 1000 Kilogram
$8/Kilogram
In stock
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Sri Lanka
Export market: Not specified
Key Takeaways
Ceylon Grade 1 Cocoa
ISO 22000 & Organic Certified
4% Max Moisture Cocoa
Product Specifications
2.9
Sri Lanka
2 yrs
Rock side Garden ,Maraluwawa, Kurunegala, Sri Lanka
Activity signals
Inquiry Open Rate
6%
Total inquiries received
127
Inquiries Read
7
Year Established
2004
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Product descriptions from the supplier
Overview
Cocoa
The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavor.
Scientific Name : Theobroma cacao
Product AnalysisMoisture grade: 4 % MaxAcidity: 4% MaxMolds: 2% MaxDefective matters: 2% MaxStrange matters: 0.5% Max
| Product Type | Spices & Seasoning |
| Type | Flavor |
| Processing Type | Raw |
| Part | Bean |
| Shape | Round |
| Form | Beans |
| Color | Dark Brown |
| Style | Dried |
| Shelf Life | 3 Years |
| Grade | Ceylon Grade 1 / 2 / Gabling |
| Brand Name | Organic Spice |
| Certifications | ISO 22000 & Organic |
| Place of Origin | Sri Lanka |
| Private Label | Yes |
Products and Uses
Seeds are the source of commercial cocoa and the main final product is the chocolate. Intermediate cocoa products are cocoa butter, cocoa liquor, cocoa powder, and cocoa cake. Cocoa Powder is used in Chocolates, Sweets, Ice creams Bakery items and Beverages. Besides the traditional uses in chocolates and confectionaries, cocoa butter is also used in the manufacture of tobacco, soap, and cosmetics in some countries
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