Sugar Beans Long Variety (LSKB)

Sugar Beans Long Variety (LSKB) – Premium Quality from Tanzania

Our Sugar Beans Long Variety (LSKB) are a high-quality pulse variety sourced directly from the fertile agricultural regions of Tanzania, a country well known for producing premium-grade legumes. These beans are carefully cultivated by experienced farmers under favorable climatic conditions, ensuring consistent quality, excellent appearance, and superior cooking performance. Sugar beans are widely appreciated in both domestic and international markets for their versatility, mild flavor, and high nutritional value, making them an ideal choice for wholesalers, food processors, retailers, and end consumers.

The offered Sugar Beans are HPS (Hand Picked and Selected), meaning they undergo thorough manual sorting to remove foreign matter, damaged grains, and off-colored beans. This process ensures a clean, uniform product that meets export standards and buyer expectations. With a purity level of 98.5%, the beans are largely free from impurities such as stones, dust, broken seeds, or other foreign materials, resulting in a product that is ready for direct packaging or further processing.

Moisture content is maintained at a maximum of 13.5%, which is ideal for safe storage and long shelf life. Controlled moisture helps prevent mold growth, insect infestation, and quality deterioration during transportation and warehousing. This makes the beans suitable for long-distance export while maintaining their natural color, texture, and nutritional integrity.

In terms of size and uniformity, these Sugar Beans have a count of approximately 220 seeds per 100 grams, reflecting a well-graded and evenly sized product. Uniform bean size is particularly important for commercial buyers, as it ensures consistent cooking time, improved presentation, and better customer satisfaction. The beans soften evenly when cooked, making them suitable for a wide range of culinary applications, including stews, soups, canned products, and traditional dishes.

From a nutritional perspective, Sugar Beans are an excellent source of plant-based protein, dietary fiber, essential minerals, and complex carbohydrates. They are widely consumed as a healthy, affordable food option and are increasingly popular in vegetarian and vegan diets. Their mild taste allows them to absorb flavors well, making them highly adaptable across different cuisines and food processing uses.

The minimum order quantity (MOQ) is 25 metric tons, making this product ideal for bulk buyers, importers, and distributors looking for reliable supply volumes. Beans are typically packed in strong, export-standard bags to ensure protection during handling and transit.

Overall, Tanzanian Sugar Beans (LSKB) offer an excellent balance of quality, cleanliness, and consistency. With HPS quality, high purity, controlled moisture, and uniform sizing, they represent a dependable and competitive option for buyers seeking premium sugar beans for regional or international markets.