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Sumatra Robusta Coffee - Grade 1
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19 Inquiries
1-50 Tons
$5,000/Tons
1-50 Tons
$5,700/Tons
In stock
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Indonesia
Export market: United Kingdom, United States, Japan, Bahrain, Germany
Key Takeaways
Defect Value 11 per 300g
13% Max Moisture Content
19-Screen Size Robusta
Product Specifications
4.4
Indonesia
1 yrs
Distributor/Wholesaler, HORECA, Manufacturer, Retail
Jl. Sei Besitang No.18 B, Sei Sikambing D, Kec. Medan Petisah, Kota Medan, Sumatera Utara 20111
Activity signals
Total inquiries received
120
Year Established
1999
Number of Employees
11-50 employees
Annual Revenue
Annual revenue of USD 1M~5M
Export Markets
Based on the information provided by the supplier.
United Kingdom
United States
Japan
Bahrain
Germany
Western Europe
45%
East Asia
27%
Middle East
9%
North America
9%
Southeast Asia
9%
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Product descriptions from the supplier
Sumatra Robusta Coffee Beans
Experience the bold, earthy richness from the heart of Indonesia
A Taste Rooted in Nature
Sumatra Robusta coffee beans, originating from the verdant lands of Indonesia, are renowned for their unique characteristics and rich flavors. This specific variant, distinguished by its 19-screen size, maximum 13% moisture content, and a distinct defect value of 11 (300 gr), captivates coffee enthusiasts with its earthy aroma, spicy-hot flavor profile, and full-bodied freshness.
Origin and Production
The Sumatra Robusta coffee beans trace their roots to the fertile soils of Indonesia. Cultivated in the regions of Sumatra, these beans thrive in the tropical climate and volcanic terrains, enhancing their flavor complexity. The meticulous cultivation process involves handpicking the beans at their peak ripeness, followed by a thorough processing method that ensures the moisture content stays within the specified range of a maximum of 13%.
Outstanding Characteristics
- Screen Size: At 19, the screen size of these beans indicates a specific grading that ensures a consistent size, contributing to uniform roasting and brewing processes. This meticulous sorting process guarantees a high-quality product.
- Moisture Content: The controlled moisture level of a maximum of 13% is pivotal in preserving the beans’ freshness and preventing mold or mildew formation. It’s a crucial factor in maintaining the beans’ quality during storage and transportation.
- Defect Value: With a recorded defect value of 11 (300 gr), as per the sample, these beans demonstrate a relatively low defect rate, signifying a superior quality bean selection. This low defect rate is indicative of the stringent quality control measures implemented during sorting and processing.
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Contact this Supplier
PT FandB Tech Indonesia
1 yrs
•
4.4
Iyus (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 1999
Business type
Distributor/Wholesaler, HORECA, Manufacturer, Retail
Main Export Markets