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Sunflower seeds
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7 Inquiries
$1.2/Kilogram
In stockSunflower Seeds exported by Kwanda Organics carries a premium position, with pricing exceeding market benchmarks by 163%.
Minimum order quantity: 10,000 Container
Open to price negotiation
Supplier Country: France
Export market: Kenya, Tanzania, Uganda
Key Takeaways
Freshdi AI is analyzing this product...
20-25% Protein Content
50-55% Oil Content
Cleaned And Dried Post-Harvest
Product Specifications
4.2
France
Exporter/Wholesaler
France
Activity signals
Inquiry Open Rate
38%
Total inquiries received
42
Inquiries Read
16
Export Markets
Based on the information provided by the supplier.
Kenya
Tanzania
Uganda
East Africa
100%
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Product descriptions from the supplier
Premium Sunflower Seeds Products
Explore our high-quality sunflower seeds, sourced and processed to meet diverse culinary, nutritional, and industrial needs worldwide.
About Sunflower Seeds
Sunflower seeds are the fruit of the sunflower plant (Helianthus annuus) and are widely valued both as a nutritious snack and as a source for oil extraction. They come in various varieties and grades designed for different applications such as direct consumption, oil production, seed planting, and bird feed.
Common Varieties and Grades
Sunflower seeds are generally classified into two main types based on their hull color and kernel characteristics:
- Black Oil Sunflower Seeds: Known for their high oil content (up to 50-55%), these are primarily used in oil pressing and for bird feed.
- Striped Sunflower Seeds: Characterized by their striped shells and medium oil content (around 40-45%), they are often sold as shelled snacks or raw seeds for roasting.
Within these types, various grades depend on seed size, moisture content, purity, and absence of damage or contaminants, ensuring suitability for different market standards.
Typical Characteristics
Sunflower seeds generally feature a firm shell surrounding the edible kernel. The kernels are cream-colored with a mildly nutty flavor and rich texture. Moisture content is typically maintained below 10% to preserve freshness and prevent spoilage.
Nutritionally, sunflower seeds are an excellent source of healthy fats, protein, fiber, vitamins (notably vitamin E), and minerals such as magnesium and selenium.
Nutritional and Technical Properties
Sunflower seeds provide a nutrient-dense profile important for health-oriented consumers. Key nutritional highlights include:
- Healthy Fats: Rich in polyunsaturated and monounsaturated fats, beneficial for cardiovascular health.
- Protein: Approximately 20-25% protein content ideal for plant-based diets.
- Vitamins & Minerals: High in vitamin E (a powerful antioxidant), B vitamins, magnesium, phosphorus, and selenium.
- Dietary Fiber: Assists digestive health and supports cholesterol management.
Besides nutritional value, sunflower seeds offer practical attributes like long shelf life when properly stored, and versatility in food formulation and industrial uses.
Common Uses and Applications
Sunflower seeds are enjoyed and utilized in various ways across multiple industries including food, agriculture, and cosmetics:
- Snacking: Eaten raw, roasted, salted, or incorporated into trail mixes and snack bars.
- Cooking and Baking: Added to bread, granola, salads, and as toppings for cereals and desserts.
- Oil Production: Pressed to extract sunflower oil, widely used for cooking, frying, and in processed foods.
- Animal and Bird Feed: Used as high-energy nutrition source in feeds.
- Seed for Sowing: Selected high-quality seeds serve the agricultural demand for new sunflower plantations.
Harvesting and Production Process
Sunflower seed production involves several carefully managed steps to ensure quality and yield optimization:
- Planting: Seeds are sown in well-prepared soil during favorable seasons, with varieties selected based on climate and intended use.
- Growth and Pollination: Sunflowers require full sunlight and typically reach maturity within 70-100 days.
- Harvesting: Seeds are harvested when the flower heads dry and seed moisture content drops to ideal levels, usually by mechanical harvesters.
- Cleaning and Drying: Post-harvest, seeds are cleaned to remove debris and dried to safe moisture thresholds to prevent microbial growth.
- Processing: Depending on end use, seeds can be hulled, roasted, salted, or pressed to extract oil.
Quality Standards and Packaging
Quality grading for sunflower seeds is primarily based on parameters such as purity, moisture content, absence of foreign materials, seed damage, and size uniformity. These standards align with international trade norms to guarantee product consistency and safety.
Packaging options include:
- Bulk Bags: For large volume industrial buyers ensuring safe transport and storage.
- Retail Packs: Resealable pouches and vacuum-sealed bags for consumer convenience and freshness preservation.
- Jars and Containers: Used for premium or flavored sunflower seed products.
Export packaging is designed to comply with destination country regulations and to protect the seeds from moisture, pests, and contamination during transit.
Our Company
Our company specializes in providing superior quality sunflower seeds tailored to meet global market needs. We focus on sourcing, processing, and delivering sunflower seeds that adhere to rigorous quality control standards, ensuring customer satisfaction and product excellence.
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