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Suppliers Of Angus Beef - Angus Beef Wholesale Distributors - Angus Beef Bulk Exporters
Price valid until 08 Sep 2026
$4,000/Tons
In stock
Minimum order quantity: 5 Tons
Open to price negotiation
Supplier Country: United States
Export market: Albania, Algeria, American Samoa, Andorra, Angola
Key Takeaways
Freshdi AI is analyzing this product...
AA Grade Beef Quality
Fine Marbling Delivery
USDA Prime And Choice Grading
Product Specifications
Shelf Life:
10 Months
Minimum Order Quantity:
5 Tons
Meat Content:
50% Beef, 50% Pork, Other
Grade:
AA
Trade Term:
CFR, CIF, FOB
Quality Consistency:
Consistent Quality Across Bulk Shipments
Color:
Deep Red Meat Color
Fat Distribution:
Excellent Fat Distribution For Enhanced Cooking Properties
Nutritional Content:
Excellent Source Of Protein, Iron, Zinc, And B Vitamins
Marbling:
Fine Marbling Delivering Rich Flavor And Tenderness
Freshness Level:
Fresh, Frozen
Application:
Grilling, Roasting, Broiling, And Slow Cooking
Cut:
Ground Meat
Fat Content:
Lean (Up to 10%), Regular (10% – 20%)
Shipping Method:
Refrigerated Shipping Or Air Freight Under Controlled Temperature Conditions
Flavor:
Rich Flavor
Port Of Loading:
Rio Grande, Brazil, Br (RIG/RGR)
Texture:
Smooth Texture
Packaging:
Standard, Vacuum-sealed Portions Or Cryovac Packs
Payment Term:
T/T
Grading Standards:
Usda Prime And Choice Grades
Product Forms:
Whole Primal Cuts, Sub-primal Cuts Like Ribeye, Sirloin, And Brisket, As Well As Value-added Boneless Or Portioned Steaks
Packaging Details:
as per buyer request
5.0
United States
Distribution / Wholesale, Exporter/Wholesaler, Trade
7901 4 ST N STE 300 ST PETERSBURG, FL 33702 US
Activity signals
Inquiry Open Rate
100%
Total inquiries received
101
Inquiries Read
101
Year Established
2020
Export Markets
Based on the information provided by the supplier.
Albania
Algeria
American Samoa
Andorra
Angola
Central America & Caribbean
27%
Western Europe
23%
Oceania
21%
Eastern Europe
18%
Middle East
11%
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Product descriptions from the supplier
Suppliers of Angus Beef
Explore quality Angus beef products offered by trusted wholesale distributors and bulk exporters. Angus beef is prized worldwide for its distinctive marbling, tenderness, and rich flavor, making it a top choice for various culinary applications and commercial supply chains.
About Our Company
We specialize in distributing premium Angus beef products sourced directly from reputable farms and beef producers. Our commitment is to supply high-quality Angus beef in bulk quantities suitable for international export and wholesale trading. Ensuring freshness, authenticity, and superior quality, we cater to restaurants, retailers, and meat processors demanding excellence.
Product Gallery
About Angus Beef
Angus beef, originating from the Scottish Angus cattle breed, is globally recognized for its superior marbling and tenderness, contributing to a juicy and flavorful eating experience. This breed’s natural genetics produce prime cuts prized by chefs and consumers alike.
Common Grades and Varieties
Angus beef is generally graded according to marbling and maturity. USDA Prime and Choice grades often include Angus beef due to its intense marbling. Common product forms include whole primal cuts, sub-primal cuts like ribeye, sirloin, and brisket, as well as value-added boneless or portioned steaks.
Typical Characteristics
- Fine marbling delivering rich flavor and tenderness
- Deep red meat color with a smooth texture
- Consistent quality across bulk shipments
- Excellent fat distribution for enhanced cooking properties
Nutritional and Technical Properties
Angus beef is an excellent source of protein, iron, zinc, and B vitamins, while its marbling provides flavorful fat content that enhances juiciness during cooking. It meets stringent quality and safety regulations required for export and wholesale distribution.
Common Uses and Applications
Widely used in fine dining and everyday cooking, Angus beef suits grilling, roasting, broiling, and slow cooking. It is favored by restaurants, retailers, and foodservice providers for premium steak cuts, ground beef, and prepared meat products.
Production and Harvesting
Angus cattle are raised under controlled farming conditions to ensure animal welfare and meat quality. The harvesting process follows strict hygiene and inspection standards to maintain freshness and compliance with export regulations.
Quality and Grading Standards
Quality grading is conducted by official bodies such as the USDA, focusing on marbling, maturity, texture, and color. Exporters adhere to internationally recognized protocols for packaging, labeling, and traceability to maintain product integrity throughout the supply chain.
Packaging and Export Context
Angus beef is typically packaged in vacuum-sealed portions or cryovac packs to preserve freshness during transit. Bulk exporters arrange for refrigerated shipping or air freight under controlled temperature conditions to deliver prime product quality to global markets.
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$4,000
/ Tons
Min. order: Negotiable
Contact this Supplier
LUCAS (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2020
Business type
Distribution / Wholesale, Exporter/Wholesaler, Trade
Main Export Markets
